There’s something truly special about a warm slice of apple pie with cream filling. The perfect blend of sweet and tart, this comforting dessert brings nostalgia with every bite. Whether it’s for a family gathering, a cozy evening at home, or a festive celebration, this apple pie is sure to impress everyone at the table. The creamy filling harmonizes beautifully with the tender apples, making each mouthful a delightful experience. Let’s dive into making your new favorite dessert!
What You’ll Need for Apple Pie with Cream Filling
To whip up this delicious apple pie, gather the following ingredients:
- 250 g whole grain flour (about 2 cups)
- 250 g all-purpose flour (about 2 cups)
- 150 g powdered sugar (about 1 cup)
- 1 packet of baking powder (about 10 g)
- 3 egg yolks
- 250 g butter (unsalted, about 1 cup or 2 sticks)
- 2 tablespoons sour cream
- A pinch of salt
- 4 apples, grated or thinly sliced
- Half a packet of vanilla pudding (about 20 g)
- Sugar to taste
- Cinnamon to taste
Step-by-Step Apple Pie with Cream Filling Recipe
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In a large bowl, mix all the ingredients for the dough until you achieve a smooth and homogeneous mixture. If the dough feels a bit sticky, let it rest in the refrigerator for about 30 minutes.
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Prepare a smaller baking dish by lining it with parchment paper or lightly greasing it with butter.
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Divide the dough into two equal parts. Roll out the first part and lay it in the bottom of your prepared baking dish.
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Evenly spread the apples over the dough, then sprinkle sugar, cinnamon, and vanilla pudding on top.
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Roll out the second half of the dough and cover the apple filling, pressing the edges down well to seal the pie.
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Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until it’s a lovely golden brown.
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Serve warm, paired with vanilla ice cream or whipped cream for an extra treat.
The Best Way to Serve It
Serving apple pie with cream filling is simple but delightful. Slice a generous piece and place it on a plate. Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a creamy contrast. You can also sprinkle a little extra cinnamon on top for that finishing touch. This dessert pairs wonderfully with a hot cup of coffee or tea, making it perfect for any occasion.
Expert Tips for Apple Pie with Cream Filling
- Apple Variety: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp are great choices!
- Chill Your Dough: If the dough is too warm to handle, refrigerate it a little longer. This will make it easier to roll out.
- Creative Twists: Feel free to add nuts like walnuts or pecans in the apple filling for added crunch or even a splash of lemon juice for brightness.
Apple Pie with Cream Filling FAQs
1. Can I use store-bought pie crust instead?
Yes, you can certainly use store-bought pie crust to save time. Just follow the instructions on the package for baking!
2. How do I store leftovers?
Keep leftovers covered in the refrigerator for up to 3 days. You can enjoy it cold or reheat in the oven for a freshly baked taste.
3. Can I freeze this pie?
Yes, you can freeze the baked pie. Wrap it well in plastic wrap and aluminum foil, and it should keep for about 3 months. Just thaw in the fridge overnight before serving.
Apple pie with cream filling is a delightful dessert that everyone will love. It’s a great way to enjoy the sweetness of apples combined with a creamy filling, all wrapped in a flaky crust. Don’t wait too long—give this recipe a try and make memories with every slice!