Apple Pie with Nuts is a delightful twist on the traditional apple pie, offering a warm and comforting experience with every bite. The combination of sweet apples and crunchy walnuts creates a wonderful texture that’s simply irresistible. Perfect for family gatherings, holiday celebrations, or a cozy evening at home, this recipe brings together sweet and nutty flavors that everyone will love. Plus, it’s easy to make, even if you’re new to baking!
What Goes into This Apple Pie with Nuts
To make this delicious Apple Pie with Nuts, you’ll need the following ingredients:
- 3 medium apples (approximately 450 g)
- 100 g walnuts, coarsely chopped (about 1 cup)
- 30 ml lemon juice (2 tablespoons)
- 25 g sugar (2 tablespoons)
- 1 teaspoon ground cinnamon
- 3 large eggs
- 150 g granulated sugar (¾ cup)
- 8 g vanilla sugar or 1 teaspoon vanilla extract
- 120 ml sunflower oil (½ cup)
- 75 ml natural yogurt (5 tablespoons)
- 200 g all-purpose flour (1 ⅔ cups)
- 12 g baking powder (1 tablespoon)
- Powdered sugar for decoration
Step-by-Step Apple Pie with Nuts Recipe
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Prepare the Apples: Start by peeling and coring the apples. Cut them into medium-sized pieces and place them in a bowl. Mix them with 30 ml lemon juice, 25 g sugar, and 1 teaspoon cinnamon. Let this mixture rest to allow the flavors to meld.
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Whisk the Eggs: In a large bowl, whisk the 3 large eggs with 150 g granulated sugar and 8 g vanilla sugar until the mixture is smooth and starts to froth.
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Combine Wet Ingredients: Add the 120 ml sunflower oil and 75 ml natural yogurt to the egg mixture. Mix well until everything is fully combined.
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Mix Dry Ingredients: Sift together the 200 g all-purpose flour and 12 g baking powder. Carefully fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix.
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Add Apples and Walnuts: Gently fold in the prepared apples and chopped walnuts, ensuring they are evenly distributed in your batter.
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Preheat the Oven: Preheat your oven to 180°C (356°F) and grease your cake pan to prevent sticking.
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Bake: Pour the mixture into the greased pan and bake for 45-50 minutes. The cake is ready when it’s golden brown and a toothpick inserted in the center comes out clean.
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Cool and Dust: Once baked, allow the cake to cool in the pan for about 10 minutes. Dust the top with powdered sugar before serving for that perfect sweet touch.
Serve & Enjoy Apple Pie with Nuts
Serving Apple Pie with Nuts is as easy as slicing it up and enjoying it warm. You can serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It also pairs beautifully with a cup of tea or coffee, making it a great treat for afternoon gatherings. For a little extra flair, consider adding a sprinkle of cinnamon on top or drizzling some caramel sauce for a sweet finish!
Expert Tips for Apple Pie with Nuts
- Customizable Filling: Feel free to mix things up! You can add other nuts like pecans or almonds, or even throw in some raisins or cranberries for added sweetness and texture.
- Apple Selection: Use a mix of tart and sweet apples for a more complex flavor profile. Some great choices include Granny Smith and Honeycrisp.
- Storage: This cake keeps well at room temperature for a few days, or you can refrigerate it to extend its freshness.
Apple Pie with Nuts FAQs
Q: Can I use other types of nuts?
A: Absolutely! Pecans or almonds can work wonderfully in this recipe if you prefer a different nutty flavor.
Q: How can I make the cake more moist?
A: Adding a little more yogurt or even some applesauce can increase the moisture without altering the flavor too much.
Q: What’s the best way to store leftover cake?
A: Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge if you want to prolong its freshness.
There’s something special about Apple Pie with Nuts that makes it a must-try dessert! So why not give this charming recipe a shot? Your family and friends will surely appreciate the delicious flavors and textures in this delightful cake. Enjoy baking!