Apple Pie with Puff Pastry is a delightful dessert that brings the warmth of homemade goodness to your table. This recipe combines the comforting flavors of sweet, spiced apples with a light and flaky puff pastry crust. The best part? It’s incredibly easy to make, making it perfect for both beginners and seasoned bakers. Whether you’re hosting a family gathering or simply craving a delicious treat, this apple pie is sure to impress.
Gather Your Apple Pie with Puff Pastry Ingredients
To whip up this scrumptious dessert, you’ll need the following ingredients:
- 500 g puff pastry (about 1.1 lbs)
- 2 large apples, peeled and thinly sliced
- 3 tablespoons sugar (or to taste)
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- 1 egg, beaten for brushing
- Powdered sugar for dusting (optional)
Step-by-Step Apple Pie with Puff Pastry Recipe
- Preheat your oven to 200°C (about 400°F).
- If you’re using frozen puff pastry, allow it to thaw slightly and then roll it out on a lightly floured surface into a rectangle approximately 25×35 cm (10×14 inches).
- Transfer the rolled puff pastry onto a baking sheet lined with parchment paper.
- Using a knife, gently create a 2.5 cm (1 inch) border all the way around the edges of the pastry.
- In a mixing bowl, combine the sliced apples, sugar, cinnamon, and melted butter, stirring well until the apples are evenly coated.
- Place the apple mixture inside the marked border on the puff pastry.
- Brush the border of the pastry with the beaten egg to help it turn golden-brown while baking.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Allow the pie to cool slightly, then dust with powdered sugar before serving.
How to Serve Apple Pie with Puff Pastry
Serving this apple pie is a breeze! Cut the pie into squares or wedges, and you can plate it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s also wonderful served warm or at room temperature, making it a versatile option for any occasion. For a touch of elegance, consider adding a sprinkle of cinnamon on top or some fresh mint leaves for garnish.
Helpful Tricks for Apple Pie with Puff Pastry
- Apple Varieties: Mix different types of apples, like Granny Smith and Honeycrisp, for a more complex flavor.
- Make Ahead: You can prepare the apple filling a day ahead and store it in the fridge. Then, just assemble and bake when you’re ready to serve.
- Spice It Up: Feel free to add a pinch of nutmeg or allspice to the apple mixture for an extra layer of flavor.
Apple Pie with Puff Pastry FAQs
Can I use store-bought apple filling?
Absolutely! If you’re short on time, store-bought apple filling can be a great shortcut. Just make sure it’s spiced to your liking.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain the crispiness of the pastry.
Can I freeze the apple pie?
Yes, you can freeze the baked pie for up to 2 months. To enjoy it again, simply thaw in the refrigerator and reheat in the oven.
Give this Apple Pie with Puff Pastry a try, and you’ll see how easy and delicious homemade desserts can be! Enjoy the process, and don’t forget to share your pie-making experience and results with family and friends. Happy baking!