Apple Pie with Vanilla Cream is one of those classic desserts that bring a sense of warmth and nostalgia to any gathering. With its sweet, tender apples nestled in a buttery crust and complemented by a smooth, luscious vanilla cream, it’s easy to see why this treat has stood the test of time. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, this pie is always a crowd-pleaser. Plus, it’s surprisingly easy to make! Let’s dive into how you can whip up this delightful dessert at home.
What You’ll Need for Apple Pie with Vanilla Cream
Before you start baking, gather these simple ingredients:
For the Dough:
- 3 large eggs (about 3 large eggs)
- 150 g granulated sugar (3/4 cup)
- 80 g butter, melted (about 5 1/2 tablespoons)
- 180 ml milk (3/4 cup)
- 300 g plain flour (2 1/2 cups)
- 1 teaspoon baking powder
- 3 medium apples, diced (about 3 medium apples)
For the Vanilla Cream:
- 2 large eggs (2 large eggs)
- 75 g sugar (about 1/3 cup)
- 23 g cornstarch (2 tablespoons)
- 5 g vanilla sugar (1 teaspoon or use 1 teaspoon of extract)
- 375 ml milk (1 1/2 cups)
How to Make Apple Pie with Vanilla Cream
Now, let’s go through the steps to create your delicious pie.
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Prepare the Dough: In a large mixing bowl, beat the eggs with the granulated sugar until the mixture becomes light and fluffy. Gradually add the melted butter and milk, stirring to combine.
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Combine Dry Ingredients: In a separate bowl, whisk together the plain flour and baking powder. Gradually add this dry mixture to the egg mixture, stirring until it’s smooth.
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Add Apples: Gently fold in the diced apples until they are evenly distributed throughout the dough.
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Make the Cream: In another bowl, beat together the eggs, sugar, cornstarch, and vanilla sugar. Mix well before adding the milk.
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Cook the Cream: Pour the mixture into a saucepan and cook over low heat, stirring constantly until it thickens into a creamy consistency. Once thickened, let it cool down to room temperature.
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Assemble and Bake: Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Pour the dough batter into a baking pan lined with baking paper. Using a spoon or spatula, drop dollops of the cooled cream batter across the top in a grid-like pattern.
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Bake: Place the baking pan in the oven and bake for about 30-35 minutes, or until golden brown on top.
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Finishing Touches: Once cooled, dust the top with powdered sugar to give it a beautiful finish.
How to Serve Apple Pie with Vanilla Cream
Serving your Apple Pie with Vanilla Cream can transform a simple dessert into a delightful experience. Once your pie has cooled, slice it into generous pieces. You can serve it warm or at room temperature. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. A sprig of mint can also elevate the presentation and add a pop of color. Pair this dessert with a hot cup of tea or coffee for the perfect after-meal treat!
Helpful Tricks for Apple Pie with Vanilla Cream
- Storage Tip: If you have leftovers, store your pie in the refrigerator, covered, to keep it fresh for several days.
- Apple Varieties: Feel free to use a mix of apples for a more complex flavor. Granny Smith apples add tartness, while Honeycrisp apples provide sweetness.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.
Apple Pie with Vanilla Cream FAQs
Can I make the pie ahead of time?
Yes! This pie can be made a day in advance. Just keep it covered in the refrigerator and let it come to room temperature before serving.
How do I know when the pie is done baking?
The pie is ready when the top is golden brown and a toothpick inserted in the middle comes out clean.
Can I use other fruits?
Absolutely! Feel free to experiment with different fruits such as pears or berries for a fun twist on this classic recipe.
The next time you’re looking for a comforting dessert that impresses, try making this easy Apple Pie with Vanilla Cream. It’s sure to become a family favorite! Happy baking!