It’s hard to find someone who can resist a good homemade apple pie, especially when it’s topped with creamy vanilla pudding! This delightful dessert combines the warm, comforting flavors of spiced apples with the richness of vanilla pudding, making it perfect for family gatherings, holidays, or just a cozy night in. Whether you’re a seasoned baker or a beginner in the kitchen, this apple pie with vanilla pudding recipe will impress everyone!
What You’ll Need for Apple Pie with Vanilla Pudding
Here’s what you need to gather to create this incredible dessert:
- 4 apples (like Boskop or Granny Smith)
- 250 g flour (about 2 cups)
- 150 g sugar (about ¾ cup)
- 125 g soft butter (about ½ cup)
- 3 eggs
- 1 packet vanilla pudding mix
- 1 packet baking powder
- 200 ml milk (about ¾ cup)
- 1 teaspoon cinnamon
How to Make Apple Pie with Vanilla Pudding
Ready to bake? Follow these simple steps to create a delicious apple pie with vanilla pudding that everyone will love.
- Peel the apples, remove the cores, and slice them into thin pieces. Sprinkle them with cinnamon for added flavor.
- In a large bowl, blend the soft butter and sugar together until the mixture is creamy and smooth.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, mix the flour with the baking powder.
- Alternately add the flour mixture and milk to the butter mixture, stirring well to ensure everything is well combined.
- Prepare the vanilla pudding according to the package instructions, and let it cool down.
- Pour the batter into a greased pie dish and evenly spread the apple slices on top.
- Pour the cooled vanilla pudding over the apples, covering them well.
- Bake in a preheated oven at 180 °C (350 °F) for about 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once baked, allow the pie to cool before slicing and serving.
The Best Way to Serve It
This apple pie with vanilla pudding is perfect on its own, but you can elevate your serving game by trying out these ideas:
- Serve warm, with a dollop of whipped cream on top for a rich finish.
- Pair it with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
- Dust with powdered sugar for a nice presentation and a touch of sweetness.
- Enjoy with a cup of coffee or tea for a delightful afternoon break.
Helpful Tricks for Apple Pie with Vanilla Pudding
Here are a few tips to make your baking experience even better:
- Choose a mix of sweet and tart apples for a more complex flavor.
- If you want to switch things up, try adding nuts or raisins to the apple mixture.
- Allow the pie to cool completely before serving; this helps the pudding set nicely.
Apple Pie with Vanilla Pudding FAQs
1. Can I make this apple pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just cover it and store it in the refrigerator. It’s just as delicious the next day!
2. What can I substitute for the vanilla pudding mix?
You can use homemade vanilla custard or a different flavor of pudding if you prefer. Chocolate pudding is a fun alternative!
3. How do I store leftovers?
Store any leftover pie in the refrigerator for up to 3 days. Make sure to cover it well to keep it fresh.
With its warm flavors and creamy texture, this apple pie with vanilla pudding is sure to become a family favorite. Give it a try, and enjoy the smiles it brings to your table!