Apple Pumpkin Bundt Cake

There’s something magical about the combination of apple and pumpkin, especially when it comes to cake. This Apple Pumpkin Bundt Cake brings the warmth of fall into every bite with its moist texture and delightful spices. Perfect for cozy gatherings or a simple dessert at home, this cake embodies the essence of the season. The sweet notes of pumpkin paired with tender, juicy apples make it a crowd-pleaser. Whether enjoyed with a cup of coffee or shared with friends, you’ll find it hard to resist a second slice!

What Goes into This Delicious Cake

To create this delightful Apple Pumpkin Bundt Cake, you’ll need a handful of simple ingredients. Here’s everything you need:

2 eggs (large)
3/4 cup (150 g) white sugar
1/2 cup (100 g) brown sugar
2/3 cup (160 ml) vegetable oil
1 teaspoon vanilla extract
1 cup (240 g) pumpkin puree
2 cups (250 g) all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon cinnamon
4 cups (about 4 medium) apples, cored, peeled, and diced

Directions for Making This Bundt Cake

Now that you have all the ingredients ready, let’s get started on making your Apple Pumpkin Bundt Cake:

Preheat your oven to 350°F (175°C).
In a medium bowl, use an electric mixer to beat the eggs, white sugar, and brown sugar together until the mixture becomes light in color and creamy. This should take about 2 minutes.
Add the vegetable oil and vanilla extract to the bowl and beat for another 1–2 minutes until well blended.
Mix in the pumpkin puree and continue beating for 1 more minute.
In a separate medium bowl, combine the sifted flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over mix!
Gently fold in the diced apples until evenly distributed throughout the batter.
Spray your bundt pan with baking spray to ensure easy removal.
Pour the batter carefully into the prepared bundt pan.
Bake in your preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 40 minutes on a wire rack.
Once cooled, invert the bundt pan onto a serving platter for further cooling.

The Best Way to Serve It

Serving your Apple Pumpkin Bundt Cake can be as simple or as fancy as you like. Here are some delightful ideas:

Dust the cake with powdered sugar for a lovely touch of sweetness.
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Pair it with a warm cup of tea or coffee for the perfect afternoon treat.

Helpful Tricks for Your Bundt Cake

Here are a few tips and variations to enhance your Apple Pumpkin Bundt Cake experience:

Mix in Nuts or Raisins: Consider adding 1/2 cup of chopped walnuts or pecans for some crunchy texture, or toss in some raisins for added sweetness.
Spice it Up: If you’re feeling adventurous, try adding a pinch of nutmeg or ginger for an extra layer of flavor.
Make It a Layer Cake: If you prefer, you can bake the batter in two round cake pans and stack them for a beautiful layer cake presentation.

Apple Pumpkin Bundt Cake FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can roast fresh pumpkin and puree it! Just make sure to measure it out to get the correct amount.

How should I store the bundt cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and it should turn out just as delicious.

After trying this cake, you’ll understand why Apple Pumpkin Bundt Cake is an easy favorite. The combination of flavors is simply irresistible! Grab your ingredients, preheat your oven, and let the baking magic begin! Happy baking!