Apple Stars

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A cluster of vibrant Apple Stars on a tree, showcasing their unique star shape.

Apple Stars

There’s something magical about the combination of buttery dough and sweet, warm apples. Apple Stars are delicious little pastries that not only look beautiful but also taste incredible. With a delightful filling made from grated apples, sugar, and a hint of cinnamon, these treats are perfect for a snack, dessert, or even a special gathering. Whether you’re baking for your family or sharing with friends, these star-shaped delights are sure to bring smiles all around.

Gather Your Apple Stars Ingredients

Before you dive into the baking process, let’s gather everything you need to make these delightful pastries. Here’s what you’ll need:

  • 150 g (2/3 cup) soft butter
  • 50 g (1/4 cup) vegetable oil
  • 1 egg yolk
  • 100 g (1/2 cup) yogurt or 100 g (1/2 cup) sour cream
  • 50 g (1/4 cup) sugar (for the dough)
  • 400 g (3 1/4 cups) 00 flour
  • 10 g (2 1/2 teaspoons) baking powder
  • 5 g (1 teaspoon) vanilla powder
  • 1 pinch of salt
  • 300-350 g (about 3 medium) grated apples
  • 30 g (2 tablespoons) sugar (for the filling)
  • 1 teaspoon cinnamon (optional)
  • Lemon zest to taste
  • 30-40 g (1/3 cup) chopped walnuts (optional)

Step-by-Step Recipe for Apple Stars

Now that you have your ingredients, let’s make some Apple Stars! Follow these simple steps:

  1. Prepare the Dough: In a mixing bowl, combine the soft butter and sugar. Use a spatula or mixer to blend until you achieve a smooth cream.

  2. Mix Wet Ingredients: Add the vegetable oil, egg yolk, and yogurt (or sour cream) to the bowl. Mix everything together until it’s well combined.

  3. Combine Dry Ingredients: Add the baking powder, vanilla powder, and a pinch of salt to the mixture. Stir to ensure an even distribution.

  4. Knead the Dough: Gradually add the 00 flour, kneading the mixture with your hands until you create a soft, elastic dough. If it’s sticky, add a little more flour.

  5. Make the Filling: Peel and grate the apples using a box grater. In a small pot, combine the grated apples with sugar, cinnamon (if using), and lemon zest. Cook on medium heat until the water evaporates, stirring occasionally. If you like, stir in the chopped walnuts for added crunch.

  6. Roll Out the Dough: On a floured surface, roll out the dough to about 3-5 mm thick. Use a star-shaped cookie cutter to cut out star shapes.

  7. Fill the Stars: Place a teaspoon of the apple filling in the center of half the star shapes. Cover with another star and press the edges to seal. You can also fold the edges for a nice texture.

  8. Bake: Arrange the filled stars on a baking sheet lined with parchment paper. Bake them in a preheated oven at 180 degrees C (350 degrees F) for 15 to 20 minutes, or until they turn golden brown.

  9. Cool and Dust: Once baked, let the Apple Stars cool on a wire rack. Before serving, dust them with powdered sugar for a delightful finish.

The Best Way to Serve It

These Apple Stars are best enjoyed warm, right out of the oven. You can serve them as a sweet snack with a cup of tea or coffee. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also make for a lovely dessert at dinner parties and will impress your guests with their charming shape and delicious flavor.

Helpful Tricks for Apple Stars

  • Make Ahead: You can prepare the dough and filling ahead of time. Just store them separately in the fridge and assemble them when you’re ready to bake.

  • Flavor Variations: Feel free to mix things up by adding your favorite spices, like nutmeg or cardamom, to the apple filling. You can also substitute the walnuts with pecans or almonds if you prefer.

  • Presentation Tips: For a stunning presentation, try to arrange the baked Apple Stars on a beautiful platter. A sprinkle of extra lemon zest on top can add a lovely pop of color.

Apple Stars FAQs

Can I use different fruits for the filling?

Yes! While apples are traditional, you can experiment with other fruits like pears or berries.

How do I store leftovers?

Keep any leftover Apple Stars in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; just make sure to thaw them before serving.

Can I make these gluten-free?

Yes, you can substitute the 00 flour with a gluten-free blend that can be used for baking.

Now that you have your tasty recipe for Apple Stars, it’s time to try making them! They’re not only simple to prepare but will also fill your kitchen with the inviting aroma of baked apples. Enjoy the deliciousness with family and friends! Happy baking!