Apple Upside-Down Cake is a delightful dessert that transforms simple ingredients into a show-stopping dish. With its beautiful caramelized apples atop a moist, fluffy cake, every bite is a treat. This cake is perfect for family gatherings or a cozy evening at home. The sweet aroma of baked apples fills the kitchen, making it hard to resist a second slice. Let’s dive right into this fabulous recipe!
What You’ll Need for Apple Upside-Down Cake
To prepare this delicious cake, gather the following ingredients:
- 4-5 medium apples, peeled and cut into wedges
- 1 cup granulated sugar (for caramel)
- 4 tablespoons unsalted butter (for caramel)
- 1 pinch salt (for caramel)
- 2 cups all-purpose flour
- 1 and a half teaspoons baking powder
- ½ teaspoon salt (for batter)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (for batter)
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup whole milk, room temperature
How to Make Apple Upside-Down Cake
Ready to bake? Follow these simple steps to create your beautiful Apple Upside-Down Cake:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly.
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Prepare the Apples: Peel, core, and cut the apples into quarter-inch thick wedges. This allows them to cook evenly.
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Make the Caramel: In a 9-inch round cake pan or cast-iron skillet (at least 2 inches deep), spread 1 cup of granulated sugar evenly. Place the pan over medium heat. Watch carefully as the sugar begins to melt and turn a golden amber color, which should take about 5-7 minutes.
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Add the Butter: Once the sugar is caramelized, carefully add the butter pieces and a pinch of salt. Stir until the butter is fully melted and mixes into the caramel. Remove it from the heat.
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Layer the Apples: While the caramel is still hot, arrange the apple wedges in a circular pattern, starting from the outside and overlapping slightly. Gently press them into the caramel.
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Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ½ teaspoon of salt.
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Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter for about 2 minutes until creamy. Gradually add the 1 cup of granulated sugar, beating until light and fluffy (around 3-4 minutes).
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Add Eggs and Vanilla: Beat in the eggs one at a time, scraping down the bowl between additions. Then, mix in the vanilla extract.
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Combine Dry Ingredients and Milk: Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the flour. Mix until just combined.
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Pour the Batter: Carefully pour the batter over the arranged apples in the pan. Use a spatula to spread it evenly.
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Bake the Cake: Place the cake in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center—it should come out clean.
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Cool and Flip: Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges, then carefully flip the cake onto a serving plate. Keep the pan in place for 5 minutes before lifting it off.
How to Serve Apple Upside-Down Cake
The best way to enjoy your Apple Upside-Down Cake is warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it on a pretty plate to highlight its beautiful caramel apple topping. A sprinkle of cinnamon can add an extra touch of warmth and flavor. It makes for a stunning dessert at any dinner party or family gathering!
Expert Tips for Apple Upside-Down Cake
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Choose the Right Apples: Opt for apples that hold their shape well during baking, like Granny Smith or Honeycrisp. They add a lovely tartness that balances the sweetness of the cake.
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Don’t Rush the Caramel: Watch the sugar closely while melting to prevent burning. The right caramel color enhances the flavor immensely.
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Add a Twist: For a unique flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter or mixing in some chopped nuts for added crunch.
Apple Upside-Down Cake FAQs
Can I use different fruits?
Yes! You can replace apples with pears or peaches for a delicious twist on this classic recipe.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Can I make this in advance?
Absolutely! You can bake the cake a day ahead. Just reheat it gently in the oven before serving to refresh the flavors.
There you have it! Apple Upside-Down Cake is a must-try recipe that impresses everyone with its beautiful presentation and divine taste. If you haven’t made this dessert yet, now is the perfect time! You won’t be disappointed! Happy baking!