Apple Yogurt Cake is a delightful dessert that perfectly blends the fresh flavor of apples with the creamy texture of yogurt. This cake is a wonderful choice for any occasion, offering a moist and tender crumb that will leave your guests craving more. With a hint of cinnamon and the natural sweetness of fruit, it’s not just a treat; it’s a slice of comfort in every bite. Ready to impress your family and friends? Let’s dive into the recipe!
Ingredients
- 1 apple
- A squeeze of lemon juice
- 2 tablespoons sugar
- 1 egg
- 70 g granulated sugar
- A dash of vanilla extract
- 1 pinch of salt
- 70 ml vegetable oil
- 60 ml milk
- 125 g vanilla yogurt
- 200 g ’00’ flour
- 10 g baking powder
- 1 teaspoon brown sugar
- A little cinnamon
Directions
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Prepare the Apple: Begin by peeling, coring, and slicing the apple into thin wedges. Drizzle the slices with lemon juice and sprinkle with 2 tablespoons of sugar. Set aside to allow the apples to soften and absorb the flavors.
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Make the Batter: In a mixing bowl, whisk together the egg, 70 g granulated sugar, a dash of vanilla extract, and a pinch of salt until the mixture is pale and fluffy.
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Combine Wet Ingredients: Add the vegetable oil, milk, and vanilla yogurt to the egg mixture. Mix until the ingredients are well combined and the mixture is smooth.
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Prepare the Dry Ingredients: In a separate bowl, sift together the flour and baking powder to ensure a light and airy cake.
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Combine Dry and Wet Mixtures: Gradually mix the dry ingredients into the wet ingredients. Be cautious not to overmix; you want to preserve the lightness of the batter.
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Pour and Arrange: Pour the batter into a greased 20 cm round baking pan. Arrange the sugared apple slices on top of the batter.
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Sprinkle: Finish by sprinkling the brown sugar and a little cinnamon over the apple slices.
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Bake: Preheat your oven to 180 degrees C. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
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Serve: The cake can be enjoyed warm or at room temperature.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8 slices
Nutritional Info (per slice): Approximately 180 calories, 7g fat, 24g carbohydrates, 2g protein.
How to Serve
Apple Yogurt Cake is versatile and can be served in various ways. For a delightful afternoon treat, pair it with a cup of tea or coffee. If you’re looking to elevate the dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, you can sprinkle some powdered sugar on top for a charming finish. This cake also makes for a great breakfast option or snack, offering a lovely balance of flavors and textures with every bite.
FAQs
Can I use different fruits in this recipe?
Absolutely! While apples work wonderfully, you can substitute with pears, peaches, or even berries for a different flavor profile.
How should I store leftovers?
Store any leftover Apple Yogurt Cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for a longer shelf life.
Can I make this cake gluten-free?
Yes, you can replace the ’00’ flour with a gluten-free flour blend, ensuring that the baking powder used is also gluten-free to avoid any cross-contamination.