Apple Yogurt Cake is a delightful dessert that combines the tartness of apples with the creamy richness of yogurt. This cake is not only simple to make, but it also yields a moist and flavorful treat perfect for any occasion. Whether enjoyed with a cup of tea in the afternoon or served as a dessert at a family gathering, this Apple Yogurt Cake is sure to be a hit!
Ingredients
- 2 eggs
- 100 g sugar
- 80 g butter (melted and cooled)
- A pinch of salt
- 1 teaspoon vanilla extract
- 125 g plain yogurt
- 180 g all-purpose flour
- 12 g baking powder
- 6 medium apples (peeled, cored, and sliced thinly)
Directions
Prepare the baking pan: Grease and line a round cake pan (about 24 cm) with parchment paper. Preheat your oven to 180°C.
Mix the wet ingredients: In a large bowl, beat the eggs with sugar until light and creamy. Add the melted butter, vanilla extract, and yogurt. Mix well until smooth.
Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, stirring until a smooth batter forms.
Add the apples: Gently fold in half of the apple slices into the batter. Pour the mixture into the prepared pan and spread it evenly. Arrange the remaining apple slices on top in a decorative pattern.
Bake: Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the cake to cool slightly in the pan before transferring it to a wire rack. Serve warm or at room temperature with a dusting of powdered sugar if desired.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 8-10
Nutrition Info (per serving): Approximately 200 calories, 5g protein, 25g carbohydrates, 10g fat.
How to serve
Apple Yogurt Cake is best served slightly warm or at room temperature. It pairs wonderfully with a light dusting of powdered sugar on top for added sweetness and presentation. For an extra touch, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This cake is perfect for afternoon tea, dessert at a dinner party, or even as a delightful breakfast treat.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits such as pears, peaches, or berries for a different flavor profile.
2. How should I store leftovers?
Store any leftover Apple Yogurt Cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make a gluten-free version of this cake.