Apple Yogurt Cake is a delightful treat that perfectly combines the freshness of apples with creamy yogurt. This cake is not only easy to make, but it also offers a moist texture and a slight tangy flavor that’s hard to resist. Whether you enjoy it for breakfast, dessert, or an afternoon snack, this cake will undoubtedly become a favorite in your home. With the crispness of apple slices baked to perfection and a hint of cinnamon, it’s sure to impress family and friends alike!
What You’ll Need for Apple Yogurt Cake
To whip up this lovely Apple Yogurt Cake, gather the following ingredients:
- 1 apple (any variety)
- A splash of lemon juice
- 2 tablespoons of sugar
- 1 egg
- 70 g (about 1/3 cup) of granulated sugar
- A splash of vanilla extract
- A pinch of salt
- 70 ml (about 1/4 cup) of vegetable oil
- 60 ml (about 1/4 cup) of milk
- 125 g (about 1/2 cup) of vanilla yogurt
- 200 g (about 1 ⅔ cups) of flour ’00’
- 10 g (2 teaspoons) of baking powder
- 1 teaspoon of brown sugar
- A little cinnamon
Step-by-Step Apple Yogurt Cake Recipe
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Prepare the Apple: Start by peeling the apple. Remove the core and slice it into thin rounds. In a bowl, mix the apple slices with a splash of lemon juice and 2 tablespoons of sugar. Allow this mixture to rest while you prepare the batter.
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Make the Batter: In a separate bowl, beat the egg along with 70 g of granulated sugar, splash of vanilla extract, and a pinch of salt until the mixture is frothy.
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Combine Wet Ingredients: Add the vegetable oil, milk, and vanilla yogurt to the egg mixture. Stir well until everything is nicely combined.
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Mix Dry Ingredients: In another bowl, sift together the flour ’00’ and baking powder.
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Combine Everything: Slowly incorporate the dry ingredients into the wet mixture. Gently stir until just combined; be careful not to overmix.
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Assemble the Cake: Pour the batter into a greased 20 cm round mold. Lay the apple slices on top of the batter, arranging them neatly.
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Add Toppings: Sprinkle a little brown sugar and a pinch of cinnamon over the apple slices for extra flavor.
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Bake: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the cake for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Cooling: Once baked, allow the cake to cool in the mold for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve: Enjoy your Apple Yogurt Cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
How to Serve Apple Yogurt Cake
Serving your Apple Yogurt Cake is as simple as it is delicious. Once cooled, cut the cake into wedges and plate them nicely. You can dust a little powdered sugar on top for a lovely finishing touch. For an extra treat, serve it with a side of vanilla ice cream or whipped cream. This cake also pairs beautifully with a cup of tea or coffee, making it perfect for any occasion!
Helpful Tricks for Apple Yogurt Cake
- Choose the Right Apple: For the best flavor and texture, use apples that are slightly tart, like Granny Smith or Honeycrisp.
- Customize the Flavors: You can add chopped nuts or dried fruits for added texture and flavor.
- Storing Leftovers: Keep any leftover cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness.
Apple Yogurt Cake FAQs
1. Can I use other fruits instead of apples?
Yes! This recipe works well with other fruits like pears, peaches, or even berries. Just make sure to adjust the sugar based on the sweetness of the fruit.
2. Is there a way to make this cake healthier?
Absolutely! You can reduce the sugar content or substitute some of the sugar with honey or maple syrup. You can also use whole wheat flour for a healthier option.
3. Can I bake this cake in a different shape?
Yes, you can use different cake pans, such as square or loaf pans. Just adjust the baking time according to the pan size.
Give this delicious Apple Yogurt Cake a try, and enjoy the wonderful flavors it brings to your table! It’s a simple recipe that delivers a delightful treat everyone will love. Happy baking!