Apricot Shortbread Bars

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Homemade apricot shortbread bars with a crumbly texture and bright apricot filling

Delicious Apricot Shortbread Bars: A Sweet Treat for Everyone

These Apricot Shortbread Bars are the kind of treat that brings warmth and joy to any gathering. With their buttery shortbread base and sweet, tangy apricot filling, they strike the perfect balance between crumbly and soft. Whether you’re having a family get-together, a cozy snack at home, or even looking for that perfect dessert to impress your friends, these bars are a delightful choice. Plus, they’re easy to make, which is always a bonus in the kitchen!

Apricot Shortbread Bars

What Goes Into This Apricot Shortbread Bars

To whip up these delicious Apricot Shortbread Bars, you’ll need:

  • 3 cups all-purpose flour (360 g)
  • 1 cup granulated sugar (200 g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter (cold, 340 g)
  • 1 large egg (lightly beaten)
  • 2 cups dried apricots (roughly chopped, 300 g)
  • 1/2 cup granulated sugar (for filling, adjust to taste)
  • 2 tablespoons fresh lemon juice

How to Make Apricot Shortbread Bars

Follow these simple steps to create your own batch of tasty Apricot Shortbread Bars:

  1. Prepare the Filling: In a saucepan over medium heat, combine the chopped dried apricots with some water and the 1/2 cup of granulated sugar. Simmer until the apricots are tender, about 8-10 minutes. Stir in the fresh lemon juice once they’re softened. Remove from heat and let it cool.

  2. Preheat Your Oven: While the apricot filling cools, preheat your oven to 375°F (190°C). Prepare a baking pan by greasing it or lining it with parchment paper.

  3. Make the Shortbread Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

  4. Combine Ingredients: Add the lightly beaten egg to the butter mixture and mix until just combined. You can also add a splash of vanilla extract for extra flavor if you like!

  5. Assemble the Bars: Press about 2/3 of the dough into the prepared baking pan to form a base. Spread the cooled apricot filling evenly over the dough. Crumble the reserved dough over the top to create a layer.

  6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown. Remove from oven and let it cool completely before cutting into bars.

Why Everyone Is Loving This Apricot Shortbread Bars

You might be wondering why Apricot Shortbread Bars are getting so much attention lately. With the rise of home baking, people are searching for recipes that are both delicious and simple. The combination of sweet apricots and buttery shortbread is not only comforting but also perfect for sharing. Plus, as fall and winter approach, cravings for warm, sweet treats naturally increase. These bars fit the bill perfectly!

How to Serve Apricot Shortbread Bars

These delightful bars are perfect for various occasions. Serve them as a sweet breakfast treat alongside your morning coffee, or enjoy them as a snack throughout the day. They also make a lovely addition to dessert trays or potlucks. Consider pairing them with whipped cream or a scoop of vanilla ice cream for a more indulgent dessert experience!

Expert Tips for Apricot Shortbread Bars

  • Storage: Keep any leftover bars in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
  • Flavor Variations: Feel free to experiment with the filling! You could add some dried cranberries or nuts for extra texture.
  • Dietary Adjustments: If you’re looking for a less sweet version, reduce the sugar in both the dough and filling to suit your taste.

Apricot Shortbread Bars: Frequently Asked Questions

Can I use fresh apricots instead of dried?
Fresh apricots have a different texture and moisture level, so they’re not recommended for this recipe. Dried apricots work best for the filling.

How do I know when the bars are done baking?
The tops should be golden brown and firm to the touch. A toothpick inserted into the filling should come out clean or with a few crumbs.

Can I freeze the bars?
Yes, these bars freeze well! Wrap them in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months.

Give this easy and delicious Apricot Shortbread Bars recipe a try—you won’t be disappointed! Enjoy the sweet taste of these delightful treats at home.