Authentic German Apple Cake is a delightful treat that embodies the heart of German baking. With its moist texture and rich flavor, this cake makes for a perfect dessert or afternoon snack. The combination of sliced apples, warm cinnamon, and a buttery cake base creates a harmonious blend that is sure to impress anyone who tastes it. This recipe is not only simple and straightforward, but it also connects you with the warm tradition of German home cooking.
Gather Your Authentic German Apple Cake Ingredients
To make this delicious cake, you’ll need the following ingredients:
- 4 medium apples, peeled and sliced
- 2 cups all-purpose flour (250g)
- 1 cup granulated sugar (200g)
- 1/2 cup unsalted butter, softened (115g)
- 2 large eggs
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Step-by-Step Authentic German Apple Cake Recipe
Follow these simple steps to create your own Authentic German Apple Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the eggs to the mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract and milk until well combined.
- In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
- Gently fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly to avoid any uneven baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Authentic German Apple Cake
When it’s time to serve your delicious Authentic German Apple Cake, consider these options:
- Dust the top with a light sprinkle of powdered sugar for a touch of sweetness.
- Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- For a festive touch, serve it alongside a cup of coffee or tea. The warm flavors of the cake complement these beverages beautifully.
Expert Tips for Authentic German Apple Cake
Here are some useful tips to consider when making your Authentic German Apple Cake:
- Apple Variety: While any type of apple will work, using tart apples like Granny Smith or Braeburn enhances the flavor and balances the sweetness of the cake.
- Texture Boost: For extra texture, consider adding a handful of chopped nuts, like walnuts or pecans, to the batter along with the apples.
- Storage Secrets: This cake stays moist for a few days when stored in an airtight container at room temperature. You can also freeze slices for up to two months for a quick treat later!
Authentic German Apple Cake FAQs
Can I use different fruits in this recipe?
Yes! While apples are traditional, you can experiment with pears or other fruits to create your own version of this cake.
How do I know when the cake is done?
Test for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs (not wet batter), your cake is ready.
Can I make this cake in advance?
Absolutely! This cake can be made a day ahead of time. Just store it in an airtight container to keep it fresh.
This Authentic German Apple Cake recipe not only brings warmth and flavor to your table but also makes creating a beloved dish easy and enjoyable. So gather your ingredients and start baking—you’ll be glad you did! Enjoy the wonderful flavors of this classic German dessert!