There’s something truly magical about a warm slice of Apple Cake, especially when it’s based on a traditional German recipe. With its moist texture and delightful flavors, this cake is perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, the authentic German Apple Cake never fails to impress. The combination of sweet apples, aromatic spices, and a hint of cinnamon brings comfort with every bite, making this recipe a must-try for every home baker.
Gather Your Authentic German Apple Cake Ingredients
To bring this delicious treat to life, you’ll need the following ingredients:
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For the Cake:
- 3 medium apples (about 400g / 14 oz), peeled and sliced
- 200g / 1 cup granulated sugar
- 200g / 1 ½ cups all-purpose flour
- 4 large eggs
- 100g / ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- A pinch of salt
- Vanilla extract (from 1 pod or 1 teaspoon if using liquid)
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For the Topping:
- Powdered sugar for dusting
- A handful of chopped nuts (optional, for garnish)
Step-by-Step Authentic German Apple Cake Recipe
Making your own authentic German Apple Cake is simpler than you might think! Follow these easy steps for a delightful treat:
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Preheat the Oven: Start by preheating your oven to 180°C / 350°F. Grease a 9-inch round cake pan, or line it with parchment paper to make removal easier.
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Prepare the Apples: Peel and slice your apples. Toss them with a bit of cinnamon and set them aside to let the flavors mingle.
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Mix the Wet Ingredients: In a large bowl, whisk together the eggs, melted butter, and vanilla until well combined.
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Add Sugar: Gradually mix in the granulated sugar until it’s fully dissolved.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Blend Dry and Wet: Gradually fold the dry mixture into the wet ingredients, mixing until just combined.
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Incorporate Apples: Gently fold in the sliced apples until they are evenly distributed in the batter.
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Bake: Pour the batter into the prepared cake pan. Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Authentic German Apple Cake
Serving your authentic German Apple Cake is an important part of the experience. Here are a few ideas:
- Presentation: Once cooled, dust the top with powdered sugar. You can use a fine sieve for an even finish.
- Garnish: For an extra special touch, sprinkle chopped nuts around the edges of the cake, or top with whipped cream or a scoop of vanilla ice cream.
- Beverage Pairing: Enjoy it with a cup of coffee or tea for the perfect afternoon treat!
Recipe Tips & Variations
To make your authentic German Apple Cake even more delightful, consider these tips and variations:
- Apple Variety: Use a mix of tart and sweet apples, like Granny Smith and Fuji, to enhance the flavor profile.
- Spice it Up: Don’t hesitate to add a pinch of nutmeg or allspice for a unique twist on the traditional flavor.
- Texture Variations: If you love a bit of crunch, add some chopped walnuts or pecans into the batter for added texture.
Authentic German Apple Cake FAQs
Can I use other fruits in this recipe?
Yes! While apples are classic, you can try using pears or a combination of apples and berries for a different flavor.
How do I store leftover apple cake?
Wrap the apple cake in plastic wrap or keep it in an airtight container at room temperature for up to 3 days, or refrigerate for about a week.
Can this cake be made ahead of time?
Absolutely! The flavors often deepen over time. You can bake it a day in advance and store it covered at room temperature.
If you’re looking for a comforting dessert that beautifully blends traditional flavors with simplicity, this authentic German Apple Cake is your answer. Give it a try, and let the lovely aroma fill your kitchen! Enjoy every delightful slice.