Authentic Irish Apple Cake

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Delicious slice of Authentic Irish Apple Cake with fresh apples and spices

Authentic Irish Apple Cake is a delightful dessert that transports you straight to the lush green hills of Ireland with every bite. This cake is not only a taste of the Emerald Isle but also a seasonal favorite, especially when autumn brings its bounty of Granny Smith apples. The warm spices of cinnamon, combined with the buttery soft cake and sweet, tart apples, create a comforting treat perfect for gatherings, afternoon tea, or simply to savor at home.

What You’ll Need for Authentic Irish Apple Cake

Gather these ingredients to create your own slice of Ireland:

For the Cake:

  • 1/2 cup (113 grams) unsalted butter
  • 1/2 cup (50 grams) sugar
  • 2 large eggs
  • 3 tablespoons (45 ml) milk or cream
  • 1 1/4 cups (178 grams) flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • About 3 Granny Smith apples, peeled and thinly sliced
  • Confectioner’s sugar for dusting

For the Streusel Topping:

  • 3/4 cup (96 grams) flour
  • 1/4 cup (25 grams) old-fashioned rolled oats
  • 6 tablespoons (85 grams) unsalted cold butter, cut into small pieces
  • 1/2 cup (50 grams) sugar

How to Make Authentic Irish Apple Cake

  1. Preheat the Oven: Start by setting your oven to 180°C (350°F).

  2. Prepare the Streusel: In a medium bowl, blend the cold butter pieces into the flour, sugar, and oats. Use your fingers or a pastry cutter until the mixture resembles coarse crumbs. Once ready, place it in the fridge while you work on the cake.

  3. Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and sugar together until it’s light and fluffy. This should take about 3-4 minutes using a hand mixer or stand mixer.

  4. Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

  5. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.

  6. Combine Everything: Fold the dry ingredients into the butter and sugar mixture, alternating with the milk or cream until everything is well mixed.

  7. Layer the Cake: Spoon the batter into a greased cake pan, smoothing it out to spread evenly. Next, layer the thinly sliced Granny Smith apples over the batter and finish with the prepared streusel topping.

  8. Bake: Place the cake in the preheated oven and bake for about 50 minutes to an hour. It’s done when the top is lightly browned and a toothpick comes out clean.

  9. Cool and Dust: Allow the cake to cool slightly in the pan before removing it. Once cooled, dust the top with confectioner’s sugar for that sweet finishing touch.

How to Serve Authentic Irish Apple Cake

Serving this lovely cake is quite simple but can have a flair! Cut into generous slices and serve warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You might also enjoy it with a cup of hot tea or coffee. For a festive touch, sprinkle some cinnamon on top or serve alongside a few candied nuts.

Expert Tips for Authentic Irish Apple Cake

  • Apple Variety: While Granny Smith apples are traditional, you can also mix in other varieties like Honeycrisp or Braeburn for added sweetness and flavor.
  • Make It Ahead: This cake keeps well and can be made a day ahead of serving. Just cover it tightly and store it at room temperature.
  • Adding Nutty Flavor: Try adding a handful of chopped walnuts or pecans to the streusel topping for a delightful crunch.

Authentic Irish Apple Cake FAQs

1. Can I use other types of apples?
Yes! You can mix different types of apples to create a more complex flavor profile. Just make sure to use apples that are firm and can hold their shape.

2. How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for 2-3 days. You can also refrigerate it to keep it fresh for longer, but allow it to come to room temperature before serving for the best flavor.

3. Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight when you’re ready to enjoy it.

Baking an Authentic Irish Apple Cake is a delightful way to bring a taste of Ireland into your kitchen. So whether it’s for a special occasion or just a cozy evening treat, give this recipe a try. Trust me, you won’t regret it! Enjoy every slice!