Avocado Cheese Bread is a delightful twist on traditional bread that combines creamy avocado and gooey cheese into a tasty treat. Perfect for breakfast, snacks, or even as a side dish, this recipe is simple to follow and results in a soft, flavorful bread with a crispy edge. Whether you’re an avocado fan or just looking to try something new, you’re in for a treat!
What You’ll Need for Avocado Cheese Bread
Gather these simple ingredients to make your own Avocado Cheese Bread. These items are easy to find and can be prepared in no time!
- 1 ripe avocado (about 200 grams)
- 1 large egg
- 1 cup shredded cheese (Mexican blend, mozzarella, or cheddar, or a mix) (about 120 grams)
- 1 tbsp Everything but the bagel seasoning (optional)
Step-by-Step Avocado Cheese Bread Recipe
Ready to get cooking? Follow these easy steps to whip up your delicious Avocado Cheese Bread!
- In a medium bowl, mash the ripe avocado with a fork until smooth.
- Add the egg and shredded cheese to the mashed avocado and stir until combined.
- For Oven Method: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper. Divide the mixture into three balls, flatten them slightly, and bake for 25-30 minutes, or until golden brown.
- For Air Fryer Method: Preheat your air fryer to 375°F (190°C). Line the basket with parchment paper. Divide the mixture into balls, flatten them, and air fry for 18-22 minutes, or until golden brown.
- Allow to cool slightly before serving.
Enjoy your warm Avocado Cheese Bread plain or with your favorite toppings!
Serve & Enjoy Avocado Cheese Bread
When it comes to serving your Avocado Cheese Bread, the options are endless! You can enjoy these cheesy delights hot out of the oven or air fryer. They make an excellent standalone snack or breakfast item. Try topping them with a dollop of salsa, a sprinkle of fresh herbs, or even a light drizzle of olive oil for an extra burst of flavor. Pair them with a fresh salad or some sliced veggies for a balanced meal, or serve them alongside your favorite soup.
Expert Tips for Avocado Cheese Bread
- Ripeness of Avocado: Make sure your avocado is ripe for the best flavor. It should yield slightly when you gently press it.
- Cheese Swap: Feel free to experiment with different types of cheese. Feta or cream cheese can add a nice touch!
- Seasoning Variations: Add herbs or spices to the mix to customize the flavor. Try garlic powder, onion powder, or fresh chopped chives.
Avocado Cheese Bread FAQs
Can I use frozen avocado?
While fresh avocados are best, you can use frozen avocado that’s been thawed. Just make sure to drain any excess water before mashing.
How do I store leftovers?
Store any leftover bread in an airtight container in the fridge for up to 2 days. You can reheat it in the oven or air fryer for a few minutes.
Can I make this recipe gluten-free?
Yes, you can replace standard bread with a gluten-free alternative, or even use gluten-free flour to create a bread-like texture.
Give this Avocado Cheese Bread a try! It’s a fun, tasty treat that’s sure to brighten your day. Enjoy the creamy, cheesy goodness!