Avocado Oat Pancakes are a delicious and nutritious way to start your day. The creamy texture of ripe avocado blends beautifully with the wholesome rolled oats to create fluffy pancakes that are not only satisfying but also packed with good-for-you ingredients. Whether you’re looking for a tasty breakfast or a simple brunch option, these pancakes have got you covered! With a hint of lemon and the option to add fresh toppings, they can be customized to your liking. Let’s jump right into making these delightful pancakes!
Gather Your Avocado Oat Pancakes Ingredients
To whip up this delicious treat, you’ll need the following ingredients:
- 120g / 1¼ cups rolled oats
- 1 medium ripe avocado (about 150g / 5.3 oz)
- 2 large eggs
- ½ teaspoon salt (2.5g)
- 1 tablespoon lemon juice (15ml)
- 250ml / 1 cup milk (dairy or plant-based)
- 1 tablespoon coconut oil (15g), plus extra for cooking
- Optional: small pinch of ground black pepper
For serving, feel free to include any of these options:
- Fresh berries
- Greek yogurt
- Honey or maple syrup
- Sliced banana
- Chopped nuts
Step-by-Step Avocado Oat Pancakes Recipe
Follow these easy steps to prepare your flavorful pancakes:
-
Make the Oat Flour: Start by blending the rolled oats in a blender until they are finely ground into flour. You may want to sift it to remove any larger pieces to ensure a smooth batter.
-
Mix the Dry Ingredients: In a large bowl, whisk together the eggs, salt, and lemon juice until well combined.
-
Blend the Avocado: In another blender, combine the ripe avocado and milk. Blend these ingredients until you achieve a smooth consistency.
-
Combine the Mixtures: Pour the avocado and milk blend into the egg mixture. Next, add the melted coconut oil and mix until everything is well incorporated.
-
Add the Oat Flour: Gradually stir in the oat flour until the batter is smooth. If you like, sprinkle in a small pinch of black pepper for a hint of flavor.
-
Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with a little coconut oil. Pour about ¼ cup of the batter onto the skillet and spread it into a thin layer. Cook until the pancake is golden brown on one side, then flip it and cook the other side until golden.
-
Keep them Warm: Once cooked, place the pancakes on a warm plate while you finish cooking the rest of the batter.
-
Serve Warm: Top your pancakes with fresh berries, a spoonful of Greek yogurt, a drizzle of honey or maple syrup, sliced banana, and chopped nuts for extra deliciousness!
How to Serve Avocado Oat Pancakes
These pancakes are perfect for any breakfast or brunch gathering. Serve them warm with your favorite toppings for a delightful experience. You can layer your pancakes with Greek yogurt and a mix of fresh berries to create a beautiful and colorful stack that’s not only tasty but visually appealing too. A sprinkle of chopped nuts adds a lovely crunch, while a drizzle of honey or maple syrup brings everything together.
Recipe Tips & Variations
- Add More Flavor: Consider adding a teaspoon of vanilla extract to the batter for a lovely aroma.
- Make It Dairy-Free: Use almond milk or oat milk instead of regular milk to make these pancakes completely plant-based.
- Spice Up Your Batter: Experiment by adding ground cinnamon or nutmeg for a warm, cozy flavor.
Avocado Oat Pancakes FAQs
Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
What can I use instead of eggs?
You can substitute each egg with ¼ cup of unsweetened applesauce or a mashed banana to make a vegan version.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be easily reheated in a toaster or microwave.
Avocado Oat Pancakes are a fantastic choice for a nutritious start to your day. They are easy to make and even easier to customize to your taste. So, grab your ingredients and give them a try—you won’t be disappointed! Enjoy your delicious creation!