Bacon, Egg, and Cheese Breakfast Quesadilla

by
Bacon, egg, and cheese breakfast quesadilla served on a plate

Easy Homemade Bacon, Egg, and Cheese Breakfast Quesadilla Recipe

There’s nothing quite like a warm, cheesy Bacon, Egg, and Cheese Breakfast Quesadilla to kick-start your day! This satisfying recipe combines crispy bacon, fluffy scrambled eggs, and gooey cheese all nestled between toasted tortillas. It’s cozy, comforting, and oh-so-delicious, making it the perfect meal for breakfast or brunch. Whether you’re a busy parent looking for a quick breakfast solution or just want to start your day on a tasty note, this easy homemade recipe is sure to become a morning favorite.

Recipe Summary:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2
  • Estimated Calories: 650 per serving

Ingredients:

  • 4 tortillas (10-inch / 25 cm)
  • 4 large eggs
  • 1 cup shredded cheddar cheese (100 g)
  • 6 slices of bacon, cooked and chopped
  • Salt and pepper to taste
  • Butter or oil for cooking

Instructions:

  1. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
  2. In the same skillet, whisk the eggs and cook until scrambled. Season with salt and pepper.
  3. Heat another skillet over medium heat and melt a little butter or oil.
  4. Place a tortilla in the skillet and add a portion of scrambled eggs, chopped bacon, and shredded cheese.
  5. Top with another tortilla and cook until golden brown, about 2-3 minutes.
  6. Flip and cook the other side until golden and the cheese is melted.
  7. Remove from the skillet, slice, and serve hot. Enjoy your tasty breakfast quesadilla!

Why This Recipe Is Popular

People seek out this Bacon, Egg, and Cheese Breakfast Quesadilla recipe because it’s a staple in many households. It’s not only easy to prepare but also brings a sense of nostalgia with its comforting flavors. Perfect for a quick breakfast or a leisurely brunch, it’s a versatile dish that fits any morning schedule.

Serving Suggestions

Serve this quesadilla with a side of fresh fruit or a simple salad for a balanced meal. It pairs beautifully with a hot cup of coffee or a refreshing glass of orange juice, making it an excellent choice for breakfast or brunch gatherings.

Tips and Variations

  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
  • Texture: For extra crunch, use a panini press or grill the quesadilla until the outside is crispy.
  • Flavor Ideas: Add diced bell peppers or onions to the eggs for a little extra flavor.
  • Swap Cheeses: Try using pepper jack or mozzarella cheese for a different twist.
  • Make It Hearty: Add avocado slices or fresh salsa for a delicious topping.

FAQs

  1. Can I use different types of cheese in this recipe?
    Yes, you can swap cheddar for mozzarella, pepper jack, or any cheese you prefer.

  2. Can I make this quesadilla vegetarian?
    Absolutely! Simply omit the bacon and add veggies like bell peppers or spinach.

  3. How do I get my quesadilla perfectly crispy?
    Make sure to cook over medium heat and use enough butter or oil to coat the skillet.

  4. Can I freeze the breakfast quesadillas?
    Yes! Wrap them tightly and freeze. Reheat in a skillet or microwave when ready to eat.

If you’re ready to treat yourself to a delicious morning meal, give this easy homemade Bacon, Egg, and Cheese Breakfast Quesadilla recipe a try. It’s sure to bring smiles to the breakfast table! Enjoy!