Baked Apple Fritters are a delightful treat that brings the cozy flavors of fall right into your kitchen. With perfectly baked morsels of apple nestled in a soft, slightly spiced dough, these fritters are a great way to enjoy a sweet snack or dessert without the fuss of frying. Topped with a simple glaze, they’re perfect for breakfast, brunch, or a cozy afternoon treat. Let’s dive into this easy recipe and bring the deliciousness of baked apple fritters into your home!
Gather Your Baked Apple Fritters Ingredients
To whip up these tasty bites, you’ll need the following ingredients:
- 2 cups all-purpose flour (250g)
- ¼ cup granulated sugar (50g)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup whole milk (120ml)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp) (about 240g)
- 2 tablespoons melted butter (30g)
- 1 cup powdered sugar (120g)
- 2-3 tablespoons milk for glaze (30-45ml)
- ½ teaspoon vanilla extract for glaze
Step-by-Step Baked Apple Fritters Recipe
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, combine the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to over-mix.
- Gently fold in the diced apples and melted butter until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds. Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- While the fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Allow the fritters to cool for about 5 minutes before drizzling the glaze over them. Serve warm and enjoy!
Serve & Enjoy Your Baked Apple Fritters
Baked apple fritters are best enjoyed warm, right out of the oven. You can serve them on a beautiful plate, garnished with a sprinkle of extra cinnamon if you like. Pair them with your favorite hot beverage, like coffee or tea, for a perfect afternoon snack. If you want to make them extra special, consider adding a scoop of vanilla ice cream on the side for a comforting dessert!
Helpful Tricks for Baked Apple Fritters
- Choose Crisp Apples: For the best flavor and texture, opt for crisp apples like Granny Smith or Honeycrisp. They hold up nicely during baking and add a lovely tartness.
- Mix-ins: Feel free to add in some chopped walnuts or raisins for added texture and flavor.
- Storing Leftovers: If you have leftovers, store them in an airtight container at room temperature for a day or in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain their warmth and softness.
Baked Apple Fritters FAQs
Can I use other types of apples?
Yes! While Granny Smith and Honeycrisp are great options, any sweet and tart apple will work just fine.
How do I know when the fritters are done?
They should be golden brown on the outside, and a toothpick inserted into the center should come out clean.
Can I freeze these fritters?
Absolutely! Once they’ve cooled completely, you can freeze them in an airtight container. Just reheat them in the oven when you’re ready to enjoy!
Baked Apple Fritters are a delightful and comforting treat that anyone can make with ease. With a bit of mixing and measuring, you’ll have a batch of these yummy bites ready to share with family and friends. Give them a try, and enjoy the delicious flavors of the season!