Baked Apple Pie Rice Paper Rolls

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Baked apple pie rice paper rolls with cinnamon and apple filling.

Deliciously Crispy Baked Apple Pie Rice Paper Rolls You Can’t Resist

If you’re looking for a unique twist on dessert that’s both fun to make and delicious to eat, these Baked Apple Pie Rice Paper Rolls are just the thing! Combining the warm flavors of spiced apples with the delightful crunch of baked rice paper, this recipe is quickly becoming a favorite for gatherings, snack times, or just a sweet treat for yourself. They’re easy to prepare, and the best part? You can whip them up in no time!

What Goes Into This Baked Apple Pie Rice Paper Rolls

  • 4 rice paper wrappers
  • 2 medium Granny Smith apples, peeled and thinly sliced
  • 1/4 cup (50g) brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

How to Make Baked Apple Pie Rice Paper Rolls

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced apples, brown sugar, and ground cinnamon. Stir well to coat the apples evenly.
  3. Fill a shallow dish with warm water. Soak each rice paper wrapper in the water until it becomes pliable, usually about 10-15 seconds. Lay the softened wrapper flat on a clean surface.
  4. Place about two spoonfuls of the apple mixture in the center of each rice paper wrapper.
  5. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
  6. Arrange the rolled rice paper on a parchment-lined baking sheet. Brush the tops with melted butter.
  7. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
  8. Serve warm, and enjoy with vanilla ice cream or a drizzle of caramel sauce!

Why Everyone Is Loving This Baked Apple Pie Rice Paper Rolls

With apple season in full swing, many are searching for creative ways to enjoy these tart and flavorful fruits. These Baked Apple Pie Rice Paper Rolls are not only a trendy dessert choice but also combine comfort food with a light, crispy texture. Perfect for cozy nights in or festive gatherings, they meet a craving for something sweet without being overly heavy.

How to Serve It

These Baked Apple Pie Rice Paper Rolls make a fantastic dessert for any occasion. They’re delightful served warm straight from the oven, and they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy them for a sweet treat after dinner, as a fun afternoon snack, or even as a unique twist on breakfast.

Expert Tips for Baked Apple Pie Rice Paper Rolls

  • Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. Reheat them in the oven for a few minutes to bring back their crispiness.
  • Flavor Variations: Feel free to add other spices like nutmeg or ginger for a different twist, or even throw in some chopped nuts for added crunch.
  • Make it Unique: Try adding a smear of cream cheese or a sprinkle of oats inside the roll for more texture and flavor.

Baked Apple Pie Rice Paper Rolls FAQs

Can I use a different kind of apple?
Absolutely! While Granny Smith apples are tart and perfect for baking, you can use any apple variety you like.

Can I make these rolls ahead of time?
You can prepare the apple mixture and rice paper rolls ahead of time. Just store them separately until you’re ready to bake!

What can I serve with these rolls?
They’re fantastic with vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.

Try these Baked Apple Pie Rice Paper Rolls at home and relish the delightful combination of sweet, spiced apples and crispy wraps. Enjoy!