Baked Chicken Rolls Filled with Cheese and Parsley

Indulge in the savory delight of baked chicken rolls filled with gooey cheese and fresh parsley. This recipe is not just a culinary masterpiece; it’s a journey through flavors and textures that will tantalize your taste buds. Whether you’re a cooking novice or a seasoned chef, these chicken rolls are bound to impress. Let’s dive into the simple steps of creating this mouthwatering dish!


Imagine tender chicken breasts, infused with the richness of melted cheese and the freshness of parsley, all baked to perfection. These baked chicken rolls are not just a meal; they’re a culinary adventure that will elevate your dining experience. Let’s embark on this delicious journey together!


To embark on this culinary adventure, you’ll need:

  • Chicken breasts – 4 pieces
  • Salt – to taste
  • Ground black pepper – to taste
  • Vegetable oil – for greasing the baking dish
  • Cheese – 8.8 ounces (about 250 g)
  • Garlic – 2 cloves
  • Parsley – 1 bundle
  • Mustard – half a teaspoon
  • Mayonnaise or sour cream – 3 tablespoons

Preparation of Chicken Rolls

Cleaning and Slicing the Chicken

First, prepare the chicken breasts by cleaning them thoroughly and removing any tendons or bones. Then, slice them lengthwise into thinner pieces. Lightly pound each slice to ensure even thickness and season with salt and pepper according to your taste preferences.

Filling Preparation

Mixing Mustard and Mayonnaise

In a small bowl, combine the mustard with mayonnaise or sour cream. This mixture will add a tangy flavor and help bind the filling ingredients together.

Cheese, Garlic, and Parsley

Grate the cheese using a coarse grater and finely chop the garlic and parsley. Mix these ingredients together to create a flavorful filling for the chicken rolls.

Rolling the Chicken

Stuffing and Rolling

Brush each chicken slice with the mustard and mayonnaise mixture. Then, sprinkle the cheese, garlic, and parsley filling onto each slice. Roll up the chicken slices tightly, ensuring that the filling is securely encased within each roll.

Baking the Rolls

Preparing the Baking Dish

Grease a baking dish with a little vegetable oil to prevent the chicken rolls from sticking during baking.

Baking Process

Place the rolled chicken pieces into the prepared baking dish. Brush the surface of the rolls with the remaining mustard and mayonnaise mixture. Bake in a preheated oven at 180°C for approximately 30 minutes, or until the chicken is cooked through and golden brown.

Final Touch

Cheesy Garnish

Once the chicken rolls are baked, sprinkle the remaining grated cheese and parsley mixture over the top. Return the dish to the oven for an additional 5 to 10 minutes, allowing the cheese to melt and develop a golden crust.

Serving Suggestions

These baked chicken rolls are best enjoyed fresh out of the oven, served alongside boiled potatoes or crispy potato chips. Pair them with a vibrant salad or steamed vegetables for a well-rounded meal that’s sure to delight your taste buds.


In conclusion, baked chicken rolls filled with cheese and parsley are a delightful combination of flavors and textures that make for a memorable dining experience. With simple ingredients and easy-to-follow instructions, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. So, gather your ingredients and let’s get cooking!


1. Can I use other types of cheese for this recipe?

Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or feta cheese are excellent options for filling these chicken rolls.

2. Can I prepare the chicken rolls in advance?

Certainly! You can prepare the chicken rolls ahead of time and store them in the refrigerator until you’re ready to bake them. Just make sure to cover them tightly to prevent them from drying out.

3. Can I substitute the parsley with other herbs?

Absolutely! While parsley adds a fresh flavor to the filling, you can substitute it with other herbs such as cilantro, basil, or dill, depending on your personal preference.

4. How do I know when the chicken rolls are fully cooked?

The chicken rolls are cooked through when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to ensure they are safely cooked.

5. Can I freeze the baked chicken rolls for later?

Yes, you can freeze the baked chicken rolls for future use. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, simply thaw them in the refrigerator overnight and bake in a preheated oven until heated through.

Embark on a culinary adventure with these delectable baked chicken rolls filled with cheese and parsley. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its irresistible flavors and easy preparation. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen!

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