Easy Baked Cream Cheese Chicken Taquitos Recipe
If you’re on the hunt for a delicious and satisfying snack or quick meal, these Easy Baked Cream Cheese Chicken Taquitos are just what you need! Filled with tender shredded chicken, creamy cheese, and robust spices, they’re baked to perfection for a crispy finish. You’ll fall in love with their delightful crunch and rich flavors. These taquitos are perfect for game day, family gatherings, or simply a cozy night in.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Servings: 5
- Estimated Calories: 250 per serving
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until creamy and well blended.
- Place 2–3 tablespoons of the filling onto each tortilla and roll them tightly. Ensure the seam is facing down on the prepared baking sheet.
- Lightly brush or spray the tops of the taquitos with olive oil or cooking spray.
- Bake for 15–18 minutes or until golden and crispy.
- Serve hot with sour cream, guacamole, or extra salsa for dipping!
Why This Recipe is Popular
People love these Easy Baked Cream Cheese Chicken Taquitos because they’re quick to make, use simple ingredients, and pack a punch of flavor. Perfect for casual gatherings or busy weeknights, they cater to both cravings for something comforting and the desire for a tasty, handheld meal.
Serving Suggestions
These taquitos are best served fresh out of the oven. They pair wonderfully with sour cream, guacamole, or a zesty salsa for dipping. Serve them as a fun appetizer at parties or as a quick dinner option alongside a fresh salad.
Tips and Variations
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
- Texture Tip: For extra crunch, bake them a little longer, but watch closely to avoid burning.
- Flavor Ideas: Mix in some chopped bell peppers or green onions for added freshness.
- Swap Suggestions: If you’re looking for a lower carb option, use lettuce wraps instead of tortillas.
- Make Ahead: Prepare the filling in advance and assemble the taquitos before baking.
FAQs
Can I use raw chicken for this recipe?
No, it’s best to use cooked chicken for safety and better texture.
Can I freeze these taquitos?
Absolutely! Freeze them before baking and cook from frozen for a quick meal later.
What can I use instead of cream cheese?
You can substitute with Greek yogurt or ricotta for a lighter option.
How do I know when they’re done?
They should be golden and crispy when finished baking.
[Link to similar recipe]
[Link to baking/cooking tips guide]
[Link to related dessert or dish]
Give these Easy Baked Cream Cheese Chicken Taquitos a try! They’re a guaranteed crowd-pleaser that your family will request again and again. Enjoy your cooking!