Baked Oat and Walnut Stuffed Apple

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Baked oat and walnut stuffed apple served on a plate with a sprinkle of cinnamon

Baked Oat and Walnut Stuffed Apple

When the cooler months roll in, there’s nothing quite like the warm, cozy comfort of baked apples. This recipe for Baked Oat and Walnut Stuffed Apple combines sweetness, nuttiness, and a sprinkle of spice to create a delightful treat that’s perfect for dessert or a special breakfast. The soft, tender apple cradles a rich mixture of oats, walnuts, and butter, making each bite a delicious experience. So, dust off your baking dish, and let’s make something scrumptious!

What Goes into This Baked Oat and Walnut Stuffed Apple

To make your Baked Oat and Walnut Stuffed Apple, you’ll need the following ingredients:

  • 1 medium Apple
  • 2 tablespoons Water
  • 2 tablespoons Quick oats
  • 2 1/2 teaspoons Chopped walnuts
  • 2 teaspoons Whipped salted butter
  • 1 1/4 teaspoons Dark brown sugar
  • 1/4 teaspoon Lemon peel, finely grated
  • 1/4 teaspoon Ground cinnamon

How to Make Baked Oat and Walnut Stuffed Apple

Follow these simple steps to create your delicious baked apple:

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Carefully slice a 1/4-inch top off the apple and use a melon baller to gently scoop out the core, making sure to leave the bottom intact so that your stuffing doesn’t spill out.
  3. Place the cored apple upright in a ramekin. Pour the water into the bottom of the ramekin to keep the apple tender while it bakes.
  4. Cover the apple tightly with aluminum foil to trap the heat and moisture inside.
  5. Bake the covered apple in the preheated oven for 25 minutes.
  6. While the apple is baking, prepare the filling. In a small bowl, mix together the oats, chopped walnuts, whipped butter, dark brown sugar, lemon zest, and ground cinnamon until everything is well combined.
  7. After 25 minutes, carefully remove the foil from the apple. Using a spoon, generously fill the apple with the oat and walnut mixture.
  8. Return the filled apple to the oven, uncovered, and bake for an additional 5-10 minutes, or until the filling turns golden brown and crispy.
  9. Once done, take it out of the oven and let it cool slightly before serving. Enjoy it warm!

How to Serve Baked Oat and Walnut Stuffed Apple

Serving your Baked Oat and Walnut Stuffed Apple can be as simple or creative as you like. Here are a few ideas to make it even more special:

  • Serve it warm, straight from the oven, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
  • Drizzle some honey or maple syrup on top for added sweetness.
  • Pair it with a steaming cup of chai or coffee for a lovely morning treat or an afternoon snack.

Expert Tips for Baked Oat and Walnut Stuffed Apple

  1. Choose the Right Apple: For the best flavor and texture, opt for a firm apple variety like Granny Smith or Honeycrisp that holds up well during baking.
  2. Customize the Filling: Feel free to add in your favorite dried fruits, like raisins or cranberries, to the oat mixture for added sweetness and texture.
  3. Make It Vegan: Substitute the whipped butter with a plant-based alternative, and you can enjoy this dish while keeping it dairy-free!

Baked Oat and Walnut Stuffed Apple: Frequently Asked Questions

Can I bake more than one apple at a time?
Absolutely! Just make sure you have a larger baking dish and enough water to keep all the apples moist.

Can I use old-fashioned oats instead of quick oats?
Yes, you can! Old-fashioned oats will work, but they may need a little extra time to bake to achieve the desired softness.

How long will baked apples last?
Baked apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

There you have it—an easy and delightful recipe for Baked Oat and Walnut Stuffed Apple. I hope you give this comforting dish a try in your kitchen. Happy baking!