Baked oatmeal with banana and apple is a delightful dish that combines the comforting flavors of ripe bananas and fresh apples into a warm, hearty breakfast. This recipe makes for a great start to your day, with wholesome ingredients that are easy to prepare. Perfect for busy mornings or cozy weekend brunches, this baked oatmeal is not only tasty but also packed with nutrients. Let’s dive into how you can make this delicious recipe at home!
What Goes into This Baked Oatmeal with Banana and Apple
Gathering the right ingredients is key to making a scrumptious baked oatmeal. Here’s what you’ll need:
- 100g (1 cup) old-fashioned oat flakes
- 200ml (3/4 cup + 2 tablespoons) milk (any type)
- 2 large eggs
- 1 pinch salt
- 1 teaspoon vanilla extract or vanilla sugar
- 2 medium ripe bananas (about 200g/7oz), mashed
- 1 medium apple (about 150g/5oz), grated
- 1/2 cup (60g) fresh or frozen cranberries
- 30g (1/4 cup) chopped walnuts
How to Make Baked Oatmeal with Banana and Apple
Follow these simple steps to create your own baked oatmeal masterpiece:
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Preheat your oven to 180 degrees C (360 degrees F). Line an 18cm (7-inch) springform pan with parchment paper and lightly grease the sides.
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In a large bowl, combine the oats and milk, letting them soak for about 10 minutes. This helps the oats soften and absorb the flavors.
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After soaking, add in the eggs, salt, and vanilla. Mix everything together until well combined.
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Next, mash the bananas in a separate bowl before adding them to the mixture. Grate the apple and fold it into the batter.
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Pour the batter into the prepared pan, spreading it evenly. Top with cranberries and sprinkle the chopped walnuts over the top.
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Bake in the preheated oven for about 40 minutes, or until the oatmeal is golden brown. Check the center with a toothpick; it should come out clean.
The Best Way to Serve It
To enjoy your baked oatmeal with banana and apple, slice it into generous pieces while it’s still warm. You can serve it straight from the pan or on individual plates. Drizzle some honey or maple syrup over the top for added sweetness, or a dollop of yogurt for creaminess. Fresh fruit or a sprinkle of cinnamon can also enhance the flavors beautifully. This dish pairs wonderfully with a hot cup of coffee or tea, making for a cozy breakfast experience.
Make It Your Own
Feel free to customize this baked oatmeal recipe to suit your tastes! Here are a few tips:
- Add spices: Consider adding a teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Experiment with nuts: Swap walnuts for pecans or almonds for a different nutty twist.
- Substitute fruits: Try using pears or berries instead of apples and cranberries for a different fruity profile.
Baked Oatmeal with Banana and Apple FAQs
Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk.
How do I store leftovers?
Store any leftover baked oatmeal in an airtight container in the refrigerator for up to three days. Reheat in the microwave when you’re ready to enjoy!
Can I freeze baked oatmeal?
Absolutely! You can freeze individual portions. Just make sure to wrap them well to avoid freezer burn. Thaw overnight in the refrigerator before reheating.
Baked oatmeal with banana and apple is not just a meal; it’s a warm hug in food form. Give this recipe a try, and enjoy a wholesome and delicious start to your day!