Baked pancakes with chicken and mushrooms are not only delicious but also a unique twist on a classic breakfast favorite. This dish combines savory flavors and a satisfying texture, making it perfect for any time of the day. Picture fluffy pancakes filled with tender chicken and earthy mushrooms, all topped with a creamy béchamel sauce and melted cheese. It’s comfort food at its finest! Let’s dive into this recipe that will surely impress your family or guests.
What You’ll Need for Baked Pancakes with Chicken and Mushrooms
Before we get started, gather all the ingredients below. You’ll have everything you need for this tasty dish!
- 2 eggs (vajcia)
- 2 pinches of salt (štipky soli)
- 250 ml milk (mlieka)
- 150 g all-purpose flour (hladkej múky)
- 2 tablespoons oil (polievkové lyžice oleja)
- 140 ml water (vody)
- 50 g butter (masla)
- 30 g all-purpose flour for béchamel (hladkej múky na bešamel)
- 420 ml milk for béchamel (mlieka na bešamel)
- 0.5 teaspoon salt for béchamel (čajovej lyžičky soli na bešamel)
- 500 g mushrooms (húb)
- 100 g onion (cibule)
- 400 g chicken breast (kuracieho prsia)
- Oil as needed (olej podľa potreby)
- 1 tablespoon tomato paste (polievková lyžica paradajkovej pasty)
- 1 teaspoon salt (čajová lyžička soli)
- 1 teaspoon black pepper (čajová lyžička čierneho korenia)
- 10 g dried oregano (sušeného oregána)
- 250 g hard cheese (tvrdeného syra)
- Butter for greasing (maslo na natretie)
- Parsley for garnish (petržlen na ozdobenie)
Step-by-Step Baked Pancakes with Chicken and Mushrooms Recipe
Let’s get cooking! Follow these simple steps to create your baked pancakes filled with delicious chicken and mushrooms.
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Make the Pancakes: In a bowl, mix together the eggs, salt, milk, all-purpose flour, oil, and water. Blend until you have a smooth mixture. In a heated skillet with a bit of oil, pour in some batter to make thin pancakes. Cook until they are golden brown on both sides, then stack them on a plate.
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Prepare the Filling: In another skillet, heat some oil and sauté the chopped onion until it’s soft. Add diced chicken breast, salt, pepper, oregano, and the chopped mushrooms. Stir in the tomato paste and let everything cook until the chicken is fully cooked and the flavors meld together.
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Make the Béchamel Sauce: In a pot, melt butter over medium heat. Whisk in all-purpose flour and stir well. Gradually add the milk, continuously mixing until the sauce thickens to your desired consistency. Season with salt.
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Assemble the Dish: Take each pancake and fill it with a spoonful of the chicken and mushroom mixture, then roll it up. Place the rolled pancakes into a greased baking dish. Pour the béchamel sauce over the pancakes and sprinkle with grated cheese.
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Bake: Preheat the oven to 180°C (350°F) and bake the dish for about 25 minutes, or until the top is golden brown and crispy.
How to Serve Baked Pancakes with Chicken and Mushrooms
When it’s time to serve, dish out the baked pancakes onto plates and drizzle a little more béchamel sauce on top. A sprinkle of fresh parsley not only adds color but also a fresh flavor. Pair these savory pancakes with a light salad or steamed vegetables for a balanced meal. You can also serve them with a side of ketchup or hot sauce if you like a little extra kick!
Expert Tips for Baked Pancakes with Chicken and Mushrooms
- Customize Your Fillings: Feel free to change up the filling! You can use different meats or even spinach and cheese for a vegetarian option.
- Make It Ahead: You can prepare the pancakes and filling ahead of time. Just assemble and bake when you’re ready to eat.
- Cheese Variety: Experiment with different types of cheese on top. A mix of mozzarella and cheddar gives a great flavor and texture contrast.
Baked Pancakes with Chicken and Mushrooms: Frequently Asked Questions
Can I use different types of mushrooms?
Yes! You can use any mushrooms you like. Button, cremini, or shiitake mushrooms all work well.
Can I freeze the baked pancakes?
Absolutely! After baking, let them cool and then freeze them in an airtight container. When you’re ready to eat, simply reheat them in the oven.
What can I substitute for chicken?
If you’re looking for a different protein, turkey or even shredded beef would work great in this recipe.
Baked pancakes with chicken and mushrooms are a delightful dish that combines flavors and textures in every bite. The savory filling, creamy sauce, and cheesy topping come together to create a meal that’s sure to please everyone at the table. Give this recipe a try and enjoy the deliciousness!