Discover the incredible simplicity and mouth-watering flavor of our potato and beef bake. This dish is a harmonious blend of tender potatoes, savory ground beef, and a delightful mix of cheeses and vegetables. Perfect for any occasion, this recipe is not only easy to make but also ensures a hearty and satisfying meal for the whole family.
History of the Dish
Originating from humble beginnings, this recipe combines the rustic charm of classic comfort food with modern culinary techniques. Potatoes, a staple in many cuisines around the world, pair perfectly with beef, creating a dish that is both nostalgic and innovative. The addition of mozzarella, tomato puree, and a hint of mustard adds layers of flavor, making this dish a favorite for all who try it.
Ingredients
For the Main Dish:
- 600 g (1.3 pounds) of ground beef
- 4 medium potatoes
- 1 onion
- 1 pepper
- 250 g (2 cups) of mozzarella
- 2 cloves of garlic
- 300 ml (1 1/4 cups) of tomato puree
- 1 tablespoon Dijon mustard with seeds
- 200 g (7 ounces) of cherry tomatoes
- Red pepper to taste
- Salt to taste
- Black pepper to taste
- Olive oil as needed
For the Salad:
- 150 g (5.3 ounces) of pickled cucumbers
- 1 red onion
- 1 can of green peas (about 400 g or 14 ounces)
- 2 spring onions
- 2-3 tablespoons of oil
Step-by-Step Preparation
Preparing the Main Dish
- Preheat the Oven:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). This ensures the perfect baking temperature for our potato and beef bake.
- Prepare the Baking Sheet:
- Grease a baking sheet generously with olive oil. Sprinkle one-third of the grated mozzarella evenly over the baking sheet. This layer of cheese will create a deliciously crispy base for our dish.
- Slice the Potatoes:
- Peel and slice the 4 medium potatoes into thin, even rounds. Arrange the potato slices on top of the mozzarella in a single layer. Sprinkle with salt, ground red pepper, and black pepper to taste. Drizzle with olive oil to ensure the potatoes become tender and flavorful while baking.
- Bake the Potatoes:
- Place the baking sheet in the preheated oven and bake the potatoes for 30 minutes. This initial baking step is crucial to soften the potatoes and infuse them with the seasoning.
- Cook the Beef Mixture:
- While the potatoes are baking, heat a drizzle of olive oil in a pan over medium heat. Add the 600 g of ground beef and cook until browned and fully cooked through. Finely chop the onion and pepper, then add them to the pan with the beef. Cook until the vegetables are tender and aromatic.
- Add Tomato Puree and Seasoning:
- Pour the 300 ml of tomato puree into the beef mixture. Add the 1 tablespoon of Dijon mustard with seeds and the crushed garlic cloves. Season with salt and black pepper to taste. Allow the mixture to simmer for a minute, letting the flavors meld together beautifully. Remove from heat.
- Layer the Beef Mixture:
- Remove the baking sheet with the potatoes from the oven. Spread the beef mixture evenly over the pre-baked potatoes. Sprinkle the remaining mozzarella over the top.
- Add Cherry Tomatoes:
- Halve the 200 g of cherry tomatoes and place them on top of the mozzarella. The tomatoes will add a burst of freshness and a pop of color to the dish.
- Final Baking:
- Return the baking sheet to the oven and bake for an additional 15 minutes at the same temperature. This will melt the cheese and marry all the flavors together into a cohesive, delicious dish.
Preparing the Salad
- Mix the Salad Ingredients:
- In a large bowl, combine the 150 g of pickled cucumbers (chopped), 1 red onion (sliced), and 1 can of green peas. Add the chopped spring onions for a touch of freshness.
- Dress the Salad:
- Drizzle the salad with 2-3 tablespoons of oil. Toss everything together until well combined. This salad is a perfect, tangy complement to the rich and savory potato and beef bake.
Serving Suggestions
Serve the potato and beef bake hot, directly from the oven, with a side of the refreshing salad. This combination offers a delightful balance of flavors and textures, making it an ideal meal for any time of the year.
Conclusion
This potato and beef bake is a true testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re cooking for a family dinner or looking to impress guests, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the rich flavors, the comforting textures, and the incredible satisfaction of a well-prepared meal.
