Baking Delight: Apple, Nut, and Oat Cake Recipe

Indulge in the wholesome goodness of a homemade cake that tantalizes your taste buds and nourishes your body. This apple, nut, and oat cake recipe combines the rich flavors of fresh apples, crunchy nuts, and hearty oats, creating a delightful treat perfect for any occasion.

1. Introduction

Are you craving a scrumptious dessert that’s both delicious and nutritious? Look no further than this mouthwatering apple, nut, and oat cake recipe! Packed with wholesome ingredients like fresh apples, crunchy almonds, and hearty oat flakes, this cake is a delightful fusion of flavors and textures that will leave you wanting more.

2. Ingredients

Gather these simple yet essential ingredients to prepare your apple, nut, and oat cake:

  • 3 cups blended oat flakes (about 300g)
  • 3 apples
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup sliced dates
  • 2 eggs at room temperature
  • 1/4 cup water + to taste (about 60 ml)
  • 3 teaspoons stevia sweetener (or alternatively 3 tablespoons of erythritol)
  • 1 teaspoon vanilla extract (cinnamon is fine too)
  • A drizzle of extra virgin olive oil (for the mold)
  • A little goji berries or dried cranberries

3. Preparation Steps

Let’s break down the preparation process into simple steps:

4. Mixing the Batter

  • Start by placing the blended oat flakes in a bowl and adding the yeast.
  • In a separate container, beat the eggs with salt, vanilla extract, and sweetener until dissolved.
  • Peel, core, and cube the apples, then blend them with water to obtain a smooth puree.
  • Combine the apple puree with the eggs and mix well.
  • Pour this mixture over the oat flakes and add the sliced dates, stirring until you achieve a firm yet soft consistency.

5. Toasting the Nuts

  • Place the almonds in a saucepan with a little water, boil for 2-3 minutes, then drain and cool.
  • Peel and toast the almonds over medium heat for 2-3 minutes until lightly browned.
  • Toast the walnuts in a non-stick pan for 2-3 minutes, then chop them coarsely along with the almonds.

6. Baking the Cake

  • Distribute the chopped nuts evenly into the cake batter.
  • Grease an 18cm zippered mold with olive oil and line it with parchment paper.
  • Pour the batter into the mold and garnish the surface with goji berries or dried cranberries.
  • Lightly crush the berries with a spatula and bake in a preheated oven at 180°C for 40 minutes.

7. Garnishing

Enhance the visual appeal of your cake by garnishing it with a sprinkle of goji berries or dried cranberries. These vibrant toppings not only add a pop of color but also provide a burst of sweetness with every bite.

8. Cooling and Serving

Once baked, allow the cake to cool completely before serving. This ensures that the flavors have time to meld together, resulting in a moist and delectable treat that’s perfect for any occasion. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

9. Meta Title and Description

Meta Title: Homemade Apple, Nut, and Oat Cake Recipe: A Wholesome Delight! Meta Description: Discover how to prepare a delicious apple, nut, and oat cake with this easy-to-follow recipe. Perfect for satisfying your sweet tooth while nourishing your body with wholesome ingredients.

10. Conclusion

In conclusion, this apple, nut, and oat cake recipe is a must-try for anyone looking to indulge in a guilt-free dessert. With its blend of nutritious ingredients and irresistible flavors, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and start baking today!

11. FAQs

Q1. Can I use different nuts in this recipe?

Yes, feel free to customize the nut mixture according to your preferences. You can substitute almonds or walnuts with pecans, cashews, or any other nuts you like.

Q2. Can I make this cake without eggs?

While eggs help provide structure and moisture to the cake, you can try using egg substitutes such as mashed bananas, applesauce, or flaxseed meal mixed with water. However, the texture and flavor may vary slightly.

Q3. Can I omit the sweetener or use a different type?

You can adjust the sweetness of the cake according to your taste preferences. Instead of stevia or erythritol, you can use honey, maple syrup, or agave nectar. Just keep in mind that it may alter the texture and baking time slightly.

Q4. How should I store leftovers?

To keep your cake fresh, store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate it for up to a week or freeze it for longer storage. Just remember to thaw it before serving.

Q5. Can I make this cake gluten-free?

Yes, you can easily make this cake gluten-free by using certified gluten-free oats and ensuring that all other ingredients are gluten-free as well. This makes it suitable for individuals with gluten sensitivities or allergies.

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!