Deliciously Decadent Banana Bread Brownies: A Tasty Treat for Everyone
If you’re a fan of desserts that delight the taste buds, you’re going to love these Banana Bread Brownies! They’re the perfect blend of moist banana bread and rich chocolate brownies, making them a favorite among both kids and adults. With just a few simple ingredients, you can whip up this irresistible treat that’s great for any occasion. Whether you’re looking for a delicious snack or a sweet ending to a meal, these brownies are a cozy yet indulgent option that everyone will appreciate.
What Goes Into This Banana Bread Brownies
Here’s what you’ll need to make these scrumptious Banana Bread Brownies:
- 2 ripe bananas, mashed
- 1/2 cup (115g) melted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (45g) cocoa powder
- 1/2 cup (120ml) milk
- 1/2 cup (90g) chocolate chips (optional)
- 1/4 cup (50g) brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
How to Make Banana Bread Brownies
Follow these easy steps to create your Banana Bread Brownies:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork. Add in the melted butter, granulated sugar, eggs, and vanilla extract. Beat them together until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Pour in the milk and gently stir to incorporate. If you’re using chocolate chips, fold them into the batter now.
- Spoon the batter into your prepared pan, spreading it evenly.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the brownie batter, then dot the top with small pieces of butter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
- Let the brownies cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy!
Why Everyone Is Loving This Banana Bread Brownies
These Banana Bread Brownies have been trending for a few reasons! First off, they are a fantastic way to use up those overripe bananas sitting on your counter. Plus, they combine the best of both worlds: the comfort of banana bread and the indulgence of brownies! Perfect for gatherings, or simply to enjoy at home, they have a warm, fudgy texture that makes them incredibly satisfying.
How to Serve Banana Bread Brownies
These Banana Bread Brownies are lovely to serve warm with a scoop of vanilla ice cream on the side for a delightful dessert. They also make a fantastic mid-morning snack with a cup of coffee or tea. If you want to dress them up a bit, you could drizzle some chocolate sauce on top or sprinkle some nuts for extra crunch. Enjoy them any time of the day!
Expert Tips for Banana Bread Brownies
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well, so you can save some for later!
- Flavor Twist: For a different spin, add a handful of chopped nuts or swirl in some peanut butter before baking.
- Riper Bananas: The riper your bananas, the sweeter and more flavorful your brownies will be, so don’t shy away from those black spots!
Banana Bread Brownies: Frequently Asked Questions
Can I use frozen bananas?
Yes! Just make sure to thaw them and drain any excess liquid before mashing.
What should I do if my bananas aren’t ripe enough?
You can ripen bananas quickly by placing them in a paper bag at room temperature.
Can I reduce the sugar?
You might reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of the brownies.
Try making these Banana Bread Brownies yourself, and see how they quickly become a family favorite! Enjoy baking and savoring every delicious bite!