Banana Cake is a delightful treat that perfectly captures the sweet, comforting taste of ripe bananas. This simple recipe is not only easy to make but also a fantastic way to use up overripe bananas that may be sitting on your counter. Whether you’re looking for a quick dessert, a snack for the kids, or a delicious addition to your breakfast routine, this cake is sure to impress. With its moist texture and natural sweetness, it’s a dessert that everyone will love.
What You’ll Need for Banana Cake
To bring this delicious banana creation to life, here’s what you’ll need:
- 2 ripe bananas (about 300g)
- 1 cup of oats (or an alternative ingredient for binding; about 90g)
How to Make Banana Cake
Ready to whip up this easy banana sweetness? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the oats to the mashed bananas and mix until everything is well combined.
- Pour the banana and oat mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool before slicing and serving.
Serve & Enjoy Banana Cake
Serving up your Banana Cake is a breeze! You can slice it into squares and serve it warm or at room temperature. For an extra touch, consider topping each piece with a dollop of yogurt, a sprinkle of cinnamon, or even some chopped nuts for added crunch. Pair it with a cup of coffee or tea for a delightful afternoon treat, or surprise your breakfast guests with this easy-to-make dessert!
Recipe Tips & Variations
- If you prefer a sweeter cake, feel free to add a tablespoon of honey or maple syrup to the banana mixture before baking.
- For added flavor, mix in a teaspoon of vanilla extract or a dash of cinnamon to the batter.
- Looking for a more indulgent treat? Toss in some chocolate chips or dried fruit (like cranberries or apricots) before baking.
Banana Cake FAQs
Can I use other ingredients instead of oats?
Yes! If you don’t have oats, you can use almond flour, coconut flour, or even gluten-free flour as a binding ingredient.
How do I store the leftover cake?
Store any leftover Banana Cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Can I freeze this cake?
Absolutely! You can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw it overnight in the fridge before serving.
Baking a delicious Banana Cake is an easy and satisfying way to enjoy this sweet fruit. So gather your ingredients and get ready to impress yourself and your loved ones with this delightful homemade treat!