Banana Cream Cheese Bundt Cake is a delightful treat that combines the rich flavor of ripe bananas with a creamy cheesecake swirl. This moist and tender cake is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself. The combination of banana and cream cheese delivers a sweet and slightly tangy flavor that appeals to both kids and adults. It’s a crowd-pleaser that will have everyone reaching for seconds!
Gather Your Banana Cream Cheese Bundt Cake Ingredients
To make this delicious cake, you’ll need the following ingredients:
- Cream Cheese: 226 g (8 oz), soft
- Plain Yogurt: 80 g (1/3 cup) or Greek style plain yogurt
- Milk: 30 ml (2 tablespoons)
- Cane Sugar: 50 g (1/4 cup)
- Cornstarch: 15 g (1 tablespoon)
- Vanilla Extract: 2 tsp
- Milk: 240 ml (1 cup)
- Apple Cider Vinegar: 1 tbsp (or lemon juice)
- Ripe Bananas: 320 g (about 3 medium bananas, mashed)
- Oil: 120 ml (1/2 cup, sunflower or vegetable)
- Cane Sugar: 100 g (1/2 cup)
- Light Brown Sugar: 180 g (3/4 cup)
- Vanilla Extract: 3 tsp
- All-Purpose Flour: 360 g (3 cups)
- Baking Powder: 2 tsp
- Baking Soda: 1 tsp
- Salt: 1/4 tsp
- Cinnamon Powder: 2 tsp
- Cinnamon Sugar: 2 tbsp (optional for dusting)
- Caramel Sauce: 1/2 batch (optional)
Step-by-Step Banana Cream Cheese Bundt Cake Recipe
Follow these simple steps to create a scrumptious Banana Cream Cheese Bundt Cake:
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In a mixing bowl, combine cream cheese, plain yogurt, milk, cane sugar, cornstarch, and vanilla extract. Mix until smooth and creamy. Set aside.
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Preheat your oven to 175°C (350°F). Grease and flour a Bundt pan to ensure the cake doesn’t stick.
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In a separate bowl, whisk together milk and apple cider vinegar. Let it sit for 5 minutes to create buttermilk.
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In another bowl, mash the ripe bananas until smooth. Add oil, cane sugar, light brown sugar, and vanilla extract to the mashed bananas. Mix well and then stir in the prepared buttermilk.
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In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and cinnamon powder. Carefully add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
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Pour half of the banana batter into the prepared Bundt pan. Spoon the cheesecake layer over the banana batter, spreading it evenly. Top with the remaining banana batter, smoothing out the top.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
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If desired, dust the cooled cake with cinnamon sugar and serve with a drizzle of caramel sauce for an extra touch of sweetness!
Serve & Enjoy Banana Cream Cheese Bundt Cake
Serving this delightful cake is a treat! Slice the Banana Cream Cheese Bundt Cake and serve it on a decorative platter. It makes a perfect centerpiece for your dessert table. For an even sweeter experience, drizzle some caramel sauce on top or serve it with a scoop of vanilla ice cream. Enjoy it alongside a cup of coffee or tea, making it a perfect afternoon snack or dessert for any gathering.
Helpful Tricks for Banana Cream Cheese Bundt Cake
- Make it Moist: Ensure that your bananas are very ripe for the best flavor and moist texture.
- Storage: Store any leftover cake in an airtight container in the fridge for up to 3 days. It can also be frozen for up to a month if wrapped tightly.
- Flavor Variation: Consider adding chopped nuts or chocolate chips into the banana batter for an extra crunch or sweetness!
Banana Cream Cheese Bundt Cake: Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw and drain them well before mashing.
How do I know when my cake is done?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs. If it comes out wet, give it more time in the oven.
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day, so feel free to make it in advance. Just store it properly to maintain its moisture.
Give this Banana Cream Cheese Bundt Cake a try—it’s sure to become a favorite in your household! Enjoy the delicious sweetness and the delightful contrast of flavors in each slice!