Bean Salad with 2 Onions is a delicious and refreshing dish that brings together vibrant flavors and colorful ingredients. Perfect for summer picnics, BBQs, or as a light side dish, this salad is easy to make and nutritious. With its blend of fresh beans and zesty onions, this recipe is sure to please a crowd!
What You’ll Need for Bean Salad with 2 Onions
To whip up this tasty salad, gather the following ingredients:
- 1 kg green beans (about 2.2 lbs)
- 2 sprigs of seasoning herbs (such as parsley or oregano)
- 2 onions, finely chopped
- 6 tablespoons vinegar
- 4 tablespoons oil (like olive or vegetable oil)
- 6 teaspoons sugar
- 2 teaspoons salt
- Ground pepper to taste
How to Make Bean Salad with 2 Onions
Creating this flavorful Bean Salad is straightforward. Follow these simple steps:
- Prepare the Beans: Thoroughly wash, clean, and chop the green beans into small pieces.
- Cook the Beans: Boil the green beans in salted water with the seasoning herbs for about 12 to 18 minutes, or until tender but still crisp.
- Make the Dressing: In a mixing bowl, combine the chopped onions, vinegar, oil, sugar, salt, and ground pepper. Stir until well mixed.
- Combine: Once the green beans are cooked, drain them thoroughly and mix them with the prepared dressing.
- Chill: Cover the salad and let it rest in the refrigerator overnight, allowing the flavors to meld together beautifully.
How to Serve Bean Salad with 2 Onions
Serving Bean Salad with 2 Onions is as simple as it is elegant. Here are some ideas:
- Chilled Bowl: Serve the salad cold from the fridge in a large bowl, garnished with a sprig of fresh herbs for a pop of color.
- Side Dish: This salad pairs wonderfully with grilled meats or fish, adding a fresh touch to your main course.
- Lunch Option: Pack it in a lunch container for a quick, healthy meal on the go. It’s great served over greens or alongside crusty bread.
Expert Tips for Bean Salad with 2 Onions
- Mix Up the Herbs: Feel free to swap the seasoning herbs with your favorites, such as dill or basil, for a different flavor twist.
- Make It Colorful: Add some diced bell peppers or cherry tomatoes for extra color and nutrients in your salad.
- Add Protein: Toss in some chickpeas or cooked quinoa for an extra protein boost, turning this side dish into a wholesome main dish.
Bean Salad with 2 Onions FAQs
Q: Can I use frozen green beans for this recipe?
A: Absolutely! Just cook them according to the package instructions until tender.
Q: How long does this salad last in the fridge?
A: This salad can last up to 3 days in the fridge, but for the freshest taste, it’s best enjoyed within 1-2 days.
Q: Can I prepare this salad in advance?
A: Yes, making it the day before is ideal! The flavors will develop even more as it sits in the fridge.
Try your hand at this simple yet flavorful Bean Salad with 2 Onions. It’s a delightful way to enjoy fresh produce and a perfect addition to any meal. Happy cooking!