Berry Jam Cottage Cheese Cake is a delightful dessert that perfectly combines the creaminess of cottage cheese with the sweet-tartness of berry jam. This cake is not only easy to make but also a showstopper at any gathering, making it a fantastic choice for family get-togethers or special occasions. Its light texture and delicious flavor are sure to impress your guests and keep them coming back for more.
Ingredients
- 120 g all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
- 70 g unsalted butter, softened
- 1 egg yolk (for the dough)
- Vegetable oil spray (for greasing)
- 400 g cottage cheese
- 2 egg yolks (for the cottage cheese mixture)
- 2 tablespoons sugar
- 100 g heavy cream
- 1/4 teaspoon vanilla extract
- 3 egg whites (beaten until stiff)
- 3 to 4 tablespoons of your favorite berry jam (strawberry, raspberry, or blueberry)
Directions
- Preheat your oven to 180 degrees C. Line your baking pan with damp parchment paper and spray with vegetable oil.
- In a bowl, mix flour, baking powder, and salt. Add softened butter and 1 egg yolk; mix until a soft dough forms.
- Press the dough into the bottom of the prepared pan and bake for 10-12 minutes until lightly golden. Let cool slightly.
- In a bowl, combine cottage cheese, 2 egg yolks, sugar, cream, and vanilla; blend until smooth.
- In a separate bowl, whip 3 egg whites to stiff peaks and fold into the cottage cheese mixture.
- Spread berry jam over the crust, pour cottage cheese mixture on top, and bake at 170 degrees C for 30-40 minutes.
- Let cool completely before serving. Dust with powdered sugar or add whipped cream before serving.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Nutrition Info (per serving): Approximately 220 calories, 10 g protein, 12 g fat, 20 g carbohydrates.
How to serve
Berry Jam Cottage Cheese Cake can be served chilled or at room temperature. For an elegant presentation, dust the top with powdered sugar just before serving. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this dessert, enhancing its creamy texture and sweet flavors. Consider serving it alongside a fresh berry garnish for added color and freshness.
FAQs
1. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese such as ricotta or cream cheese, though this may slightly alter the taste and texture.
2. How do I store the leftovers?
Keep the cake stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving again for the best taste.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, making it ideal for parties or gatherings. Just make sure to let it cool completely before wrapping and refrigerating.