Who doesn’t love a hearty, flavorful pie? But what if I told you that you could enjoy all the deliciousness of a pie without the fuss of a crust? Yes, you read that right! We’re talking about the best pie without crust, packed with wholesome vegetables and bursting with flavor. Let’s dive into the recipe and uncover the secrets to this delectable dish!
Introduction
Imagine a pie that’s not only mouthwateringly delicious but also nutritious. That’s precisely what this recipe offers! Say goodbye to traditional pie crusts and hello to a healthier, crustless alternative that doesn’t compromise on taste. Let’s explore how to whip up this culinary delight!
Ingredients
To create the best pie without crust, you’ll need:
- 2.2 pounds of broccoli
- 1 teaspoon of salt (8 grams)
- 1 tablespoon of milk
- 1 red pepper
- 3 green peppers
- 1 onion
- 3 tablespoons of olive oil (15 milliliters)
- For dressing:
- 3 eggs
- 1.7 cups of milk
- 5 tablespoons of olive oil (30 milliliters)
- 4 tablespoons of all-purpose flour (135 grams)
- 1 teaspoon of salt (8 grams)
- 1 packet of baking powder (10 grams)
- 1 tablespoon of dill
- For the top:
- 3.5 ounces of grated cheese
Preparing the Vegetables
First things first, let’s get those veggies ready! Wash the broccoli thoroughly and cut it into smaller florets. Boil them in salted water with a splash of milk for about 7-8 minutes until they’re tender but still crisp. Meanwhile, finely chop the peppers and onions, then sauté them in a pan with a drizzle of olive oil until they’re soft and fragrant.
Making the Dressing
Now, onto the creamy dressing that will elevate our pie to new heights of deliciousness! In a bowl, beat the eggs until fluffy, then add in the milk, olive oil, flour, salt, baking powder, and dill. Mix everything together until smooth and creamy, ensuring there are no lumps from the flour.
Assembling the Pie
Once the vegetables are tender and the dressing is prepared, it’s time to bring everything together. Mix the cooked vegetables with the creamy dressing until well combined, then pour the mixture into an ovenproof dish.
Baking
Sprinkle the grated cheese generously over the top of the pie, then pop it into a preheated oven at 200°C. Bake for approximately 25 minutes or until the cheese is golden and bubbly, and the pie is set.
Serving Suggestions
Serve your crustless vegetable pie hot out of the oven, accompanied by a crisp green salad or some crusty bread for a complete meal. It’s also great as a side dish or a satisfying lunch option.
Health Benefits
Not only is this pie bursting with flavor, but it’s also packed with nutrients from the fresh vegetables. Broccoli is rich in vitamins and antioxidants, while peppers and onions add a dose of fiber and essential nutrients. Plus, with no crust, you’re cutting down on unnecessary carbs and calories.
Frequently Asked Questions (FAQs)
1. Can I use different vegetables in this recipe?
Yes, feel free to customize the recipe with your favorite vegetables! Just ensure they’re cooked until tender before mixing them with the dressing.
2. Is it possible to make this pie gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend, and you’re good to go.
3. Can I make this pie ahead of time?
Yes, you can assemble the pie ahead of time and refrigerate it until you’re ready to bake. Just be sure to add the cheese topping just before baking.
4. How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave until heated through.
5. Can I freeze this pie?
Yes, this pie freezes well! Wrap it tightly in foil or plastic wrap before freezing, and it will keep for up to 2-3 months. Thaw in the refrigerator before reheating.
Conclusion
In conclusion, the best pie without crust is a culinary masterpiece that’s both delicious and nutritious. With a medley of fresh vegetables and a creamy dressing, this crustless pie is sure to become a family favorite. So why wait? Try out this recipe today and indulge in a guilt-free slice of heaven!
