Best Soft Cut-Out Sugar Cookies (Holds Shape Perfectly)

Who doesn’t love a soft, fluffy sugar cookie that holds its shape beautifully? These Best Soft Cut-Out Sugar Cookies are perfect for any occasion, from birthdays to holidays. Whether you’re decorating them with vibrant icing or just enjoying them plain, these cookies will melt in your mouth and keep you coming back for more. Their buttery flavor, paired with hints of vanilla and almond, makes them irresistible!

What Goes into This Best Soft Cut-Out Sugar Cookies

To make these delicious cookies, you’ll need the following ingredients:

1 cup (227 g) salted butter, softened
1 1/2 cups (300 g) granulated sugar
1 whole egg, at room temperature
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
2 3/4 cups (344 g) all-purpose flour
1 teaspoon baking powder
2 cups (240 g) powdered sugar
3-4 tablespoons (45-60 ml) whole milk
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

Step-by-Step Best Soft Cut-Out Sugar Cookies Recipe

Cream the Butter and Sugar: In a large mixing bowl, use an electric hand mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy.
Add the Egg and Extracts: Beat in the whole egg, followed by the vanilla and almond extracts, until well combined.
Mix in Dry Ingredients: Gradually add the all-purpose flour and baking powder to the wet ingredients, mixing gently until a soft cookie dough forms.
Chill the Dough: Divide the dough into two equal portions, shape each into a ball, and roll them out into 12-inch circles. Cut out your cookie shapes using cookie cutters. Transfer the shapes to a cookie sheet and freeze them for 15-30 minutes.
Preheat the Oven: While your cookies are chilling, preheat your oven to 350°F (175°C).
Bake the Cookies: Once the cookies are frozen, bake them in the preheated oven for 8-11 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Make the Icing: In a bowl, whisk together the powdered sugar, milk, and extracts until the icing is smooth.
Decorate: Once the cookies are completely cooled, pipe the icing onto the cookies and let it harden.

How to Serve Best Soft Cut-Out Sugar Cookies

Serving these delightful cookies is as enjoyable as eating them! Place your decorated cookies on a festive platter for gatherings, or individually wrap them in clear bags tied with ribbon for party favors. You can also serve them alongside a glass of cold milk or a hot cup of tea or coffee, making for a perfect snack any time of the day.

Expert Tips for Best Soft Cut-Out Sugar Cookies

Chill the Dough: Be sure to chill your cookie shapes as this helps them hold their shape while baking and prevents spreading.
Use Fresh Ingredients: Ensure your baking powder is fresh; this helps the cookies rise properly.
Decorate Creatively: Feel free to get creative with the icing! Add food coloring or sprinkles to make your cookies colorful and fun!

Best Soft Cut-Out Sugar Cookies FAQs

Q: Can I substitute the butter for a different fat?
A: While butter gives the best flavor, you can use margarine or a plant-based spread, though the taste and texture may vary.

Q: How long can I store these cookies?
A: When stored in an airtight container, these cookies will stay fresh for up to a week.

Q: Can I freeze the dough?
A: Yes! You can freeze the cookie dough before or after baking. Just be sure to wrap it tightly to prevent freezer burn.

Try baking these Best Soft Cut-Out Sugar Cookies today, and enjoy the lovely taste and lovely shape they bring! They’re sure to become a new favorite in your home!