Blender Pie is a delightful dish that brings together simplicity and flavor. This easy-to-make pie is perfect for weeknight dinners or weekend gatherings. Its rich filling, made with tender chicken and creamy cheeses, is enveloped in a light and fluffy crust that you can whip up in minutes. Whether you’re looking for a comforting meal or a dish to impress your friends, this recipe has you covered!
What You’ll Need for Blender Pie
To prepare this scrumptious dish, make sure you gather the following ingredients:
- 1 1/2 cups (190 g) of wheat flour
- 1/2 cup (60 g) of cornstarch
- 300 ml of chilled sparkling water
- 400 g of ricotta cream
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 1 kg of cooked and shredded chicken breast
- 2 tablespoons of tomato paste
- 2 tablespoons of cream cheese for the filling mixture
- 2 tablespoons of chopped olives
- 2 tablespoons of olive oil
- 1 tablespoon of cornstarch dissolved in 100 ml of milk
- Salt to taste
- Black pepper to taste
- Grated parmesan cheese for the filling mixture
- Sliced cherry tomatoes to taste
- Fresh parsley for garnish
- Additional cream cheese for layering
Step-by-Step Blender Pie Recipe
Get ready to impress with this easy yet delicious dish! Follow these steps:
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Make the Dough: In a blender, combine ricotta cream, wheat flour, cornstarch, salt, and chilled sparkling water. Blend until the mixture is smooth. Then, add the baking powder and mix until well combined.
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Prepare the Pan: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a rectangular baking pan.
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Layer the Base: Pour half of the batter into the greased pan, spreading it evenly to form the bottom layer.
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Cook the Filling: Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, cooking until soft. Next, add the shredded chicken, tomato paste, cream cheese, cornstarch mixed in milk, grated parmesan, salt, black pepper, and chopped olives. Stir and cook for about 2 minutes, then remove from heat. Fold in fresh parsley.
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Assemble the Pie: Pour the filling mixture over the batter in the pan, spreading it evenly. Layer with more cream cheese. Cover the filling with the remaining batter, and decorate the top with sliced cherry tomatoes and a sprinkle of parsley.
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Bake: Place the pan in the preheated oven and bake for 40-50 minutes or until golden brown on top.
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Serve and Enjoy: Once baked, allow it to cool slightly before serving.
The Best Way to Serve It
Blender Pie is versatile and can be served in a variety of ways. For a delightful presentation, cut the pie into squares and arrange them on a platter. Garnish with more fresh parsley for a pop of color. A side salad or steamed vegetables pairs wonderfully, adding a burst of freshness to your meal. Don’t forget to offer extra cream cheese or a drizzle of olive oil on the side for those who love a creamy touch!
Recipe Tips & Variations
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Add More Veggies: Feel free to include your favorite vegetables in the filling, like spinach, bell peppers, or zucchini, to make it even heartier.
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Cheese Lovers: Experiment with different types of cheese. Feta or mozzarella can add a nice flavor twist.
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Spice It Up: If you enjoy a bit of heat, add crushed red pepper flakes to the filling for a spicy kick!
Blender Pie FAQs
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Just ensure it is cooked thoroughly before shredding it for the filling.
Can I make the dough in advance?
Certainly! You can prepare the dough ahead of time and store it in the fridge for a few hours until you’re ready to assemble the pie.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Blender Pie is not just a dish; it’s a comforting experience that will warm your heart and fill your belly. Enjoy making this delightful recipe, and share it with those you love! Happy cooking!