Blueberry Apple Oat Cake is a delightful treat that combines the natural sweetness of fresh blueberries and apples with the heartiness of oats. This cake is not only easy to make but also gluten-free, making it a wonderful option for those with dietary restrictions. The combination of flavors creates a moist and flavorful dessert that you can enjoy at any time of the day—whether it’s for breakfast, a snack, or dessert.
What You’ll Need for Blueberry Apple Oat Cake
To whip up this delicious cake, ensure you have the following ingredients on hand:
- 130g (4.6 oz / 1½ cups) gluten-free oat flakes
- 240ml (1 cup / 8 fl oz) hot water
- 2 large eggs
- 30g (2½ tablespoons) natural sweetener (like stevia, erythritol, or your preferred alternative)
- 1 teaspoon (5ml) vanilla extract
- 120g (½ cup / 4.2 oz) plain Greek yogurt
- 50g (¼ cup / 1.8 oz) butter, melted and cooled
- 1 medium apple, diced
- 80g (2.8 oz / ⅔ cup) fresh blueberries
- 7g (½ tablespoon) baking powder
Step-by-Step Blueberry Apple Oat Cake Recipe
Follow these simple steps to create your cake:
- Begin by placing the oat flakes into a bowl. Pour the hot water over them and let them soak for about 5 minutes.
- In a separate bowl, beat the eggs together with the natural sweetener. Add in the vanilla extract, Greek yogurt, and melted butter, mixing until you achieve a smooth consistency.
- Pour the wet mixture into the soaked oats, stirring until just combined.
- Dice the apple and rinse the fresh blueberries under cold water.
- Gently fold in the diced apple, blueberries, and baking powder into the cake batter.
- Grease or line a loaf pan to prevent sticking.
- Pour the batter into the prepared pan and spread it out evenly.
- Preheat your oven to 180°C (356°F) and bake the cake for about 50 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice the cake and serve it at room temperature.
How to Serve Blueberry Apple Oat Cake
This scrumptious cake can be enjoyed in various ways! Here are a few serving suggestions:
- Serve slices on a beautiful platter for an inviting presentation.
- Top each slice with a dollop of Greek yogurt or a scoop of ice cream for an indulgent treat.
- Pair your cake with a cup of tea or coffee for a cozy afternoon snack.
- For a fun twist, drizzle some honey or maple syrup on top right before serving.
Recipe Tips & Variations
Here are some helpful tips to make this cake even better:
- Add Spices: Try adding a teaspoon of cinnamon or nutmeg to enhance the flavor profile.
- Nutty Crunch: Fold in some chopped nuts like walnuts or almonds for added texture.
- Fruit Variations: Feel free to experiment with other fruits, such as raspberries or chopped peaches, to mix things up.
Blueberry Apple Oat Cake FAQs
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, frozen blueberries work well! Just make sure to slightly thaw them and drain any excess moisture before adding them to the batter.
Q: How should I store the leftover cake?
A: Store the cake in an airtight container at room temperature for up to three days or in the fridge for a longer shelf life.
Q: Can I substitute eggs in this recipe?
A: Yes, you can use a flax egg or applesauce as an egg substitute for a vegan version of the cake.
Give this Blueberry Apple Oat Cake a try! It’s a delightful blend of flavors and textures that everyone will love. Enjoy every slice!