Learn to Make the Fluffiest Blueberry Biscuits You’ll Ever Taste

Blueberry biscuits are having a moment! With their fluffy texture and delightful burst of blueberries in every bite, it’s no wonder people are searching high and low for the perfect recipe. Whether you’re enjoying them as a cozy breakfast or a sweet afternoon snack, these biscuits bring a little sunshine to your day. Plus, they’re incredibly easy to whip up, making them a perfect choice for both seasoned bakers and beginners alike!

What You’ll Need for Blueberry Biscuits

2 cups all-purpose flour (240g)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup unsalted butter (cold and cubed, 115g)
3/4 cup buttermilk (180ml; or milk + 1 tbsp vinegar)
1 cup fresh or frozen blueberries (150g)
1 teaspoon vanilla extract (optional)

How to Make Blueberry Biscuits

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend it until it resembles coarse crumbs.
Gently fold in the blueberries, being careful not to crush them.
Pour in the buttermilk and vanilla extract, mixing gently until just combined. The dough will look shaggy—try not to overmix!
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Cut the dough using a biscuit cutter or a knife.
Place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, or until they are golden brown on top.
Enjoy them warm with butter, a drizzle of honey, or a light dusting of powdered sugar.

Why This Blueberry Biscuit Recipe Is So Popular Right Now

People are falling in love with blueberry biscuits for good reason! They combine the natural sweetness of blueberries with a tender, flaky texture that’s simply irresistible. Perfect for breakfast or brunch, they are also great for meal prep, making them a go-to treat, especially as we transition into the cozy fall season. Warm biscuits fresh from the oven? Yes, please!

Best Ways to Serve It

Blueberry biscuits shine in several situations! Serve them warm for breakfast with a side of scrambled eggs, or enjoy them as a delightful snack with tea or coffee. They can also be dressed up with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You can’t go wrong with warm buttery biscuits, regardless of when you choose to enjoy them!

Expert Tips for Blueberry Biscuits

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. They’re best warm, so you can reheat them in the oven or microwave.
Flavor Variations: Feel free to mix in other fruits like raspberries or chopped strawberries. For a zestier twist, add some lemon zest to the dough!
Make it a Meal: Pair your blueberry biscuits with yogurt and fresh fruit for a balanced breakfast.

Blueberry Biscuits: Frequently Asked Questions

Can I use frozen blueberries?
Absolutely! Just toss them in a bit of flour before adding to the dough to prevent them from sinking.

Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it for a couple of hours or overnight before baking. Just remember to let it sit at room temperature for about 10 minutes before baking.

How do I know when the biscuits are done?
Look for a golden brown color on top and a slightly firm texture when you gently press the top.

Give this blueberry biscuit recipe a try—you’ll love the delightful blend of sweetness and fluffiness. Enjoy baking and savoring these little bites of joy at home!