Easy Homemade Boston Cream Pie Cookies Recipe
If you love the classic flavors of Boston cream pie but want a fun twist, these Easy Homemade Boston Cream Pie Cookies are just the treat for you! Imagine soft, buttery cookies filled with luscious whipped cream and drizzled with rich chocolate glaze. These cookies are a delightful blend of textures, with just the right amount of sweetness that makes them irresistible.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Servings: 24 cookies
- Estimated Calories: 150 calories per cookie
Ingredients
- 1 cup unsalted butter, softened (226 grams)
- 1 cup granulated sugar (200 grams)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream (240 ml)
- 1/2 cup powdered sugar (60 grams)
- 4 ounces bittersweet chocolate, chopped (113 grams)
- 1/4 cup heavy cream (for chocolate glaze, 60 ml)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
- For the filling, whip the heavy cream and powdered sugar in a bowl until stiff peaks form.
- Once the cookies are cool, pipe or spread the whipped cream onto the bottom of half the cookies and top them with the remaining cookies.
- For the glaze, heat 1/4 cup of heavy cream in a saucepan until simmering. Pour it over the chopped chocolate in a bowl. Let it sit for a minute, then stir until the mixture is smooth.
- Drizzle the chocolate glaze over the filled cookies.
- Allow the glaze to set before serving.
Why This Recipe is Popular
People love searching for this Easy Homemade Boston Cream Pie Cookies recipe because it brings a nostalgic twist to a beloved classic. It’s perfect for any time of the year and is a crowd-pleaser for those who adore rich flavors and creamy fillings.
Serving Suggestions
These cookies make an excellent dessert for gatherings, parties, or simply a sweet treat for any afternoon. Pair them with a cup of coffee or a glass of milk for a delightful experience.
Tips and Variations
- Storage: Store cookies in an airtight container to keep them fresh for up to five days.
- Texture: For softer cookies, underbake slightly and allow them to cool on the pan for a few extra minutes before transferring.
- Flavor Ideas: Add a hint of almond extract for extra flavor in the cookie dough.
- Swaps: Use milk chocolate instead of bittersweet chocolate for a sweeter glaze.
- Decoration: For a festive touch, sprinkle the glaze with colorful sprinkles.
FAQ Section
- Can I use margarine instead of butter? Yes, margarine can be used, though it may alter the flavor slightly.
- How do I make these cookies ahead of time? You can prepare the cookies and filling ahead of time, then assemble before serving.
- What’s the best way to melt chocolate? Gently heat the chocolate with cream, stirring constantly, to prevent burning.
- Can I freeze these cookies? Yes, freeze unfilled cookies and the whipped cream separately, then assemble before serving.
These Easy Homemade Boston Cream Pie Cookies are sure to impress. Whether you’re baking for a special occasion or just for fun, this recipe will not disappoint. So why not gather your ingredients and give this delightful treat a try? You’ll love every bite!