Breakfast Cake: 2-Ingredient Delight Without Sugar, Flour, Eggs, or Milk!

Are you craving something sweet but don’t want to indulge in a sugary treat? Look no further! This two-ingredient breakfast cake is not only delicious but also healthy, containing no sugar, flour, eggs, or milk. With just bananas and sesame seeds as the main ingredients, you can whip up a delightful cake that’s perfect for breakfast or any time of the day. Let’s dive into this simple yet scrumptious recipe!

Introduction

Have you ever imagined a cake so simple yet delicious, it defies all conventions? Well, get ready to be amazed by our two-ingredient breakfast cake recipe! In this article, we’ll guide you through the process of creating a mouthwatering treat without the need for sugar, flour, eggs, or milk. Say goodbye to complicated baking instructions and hello to a delightful cake that’s perfect for any occasion.

Ingredients

To make this delectable breakfast cake, all you need are:

  • 2 bananas
  • 2 cups of sesame seeds

That’s it! With just these two ingredients, you can create magic in your kitchen.

Optional Flavorings

Want to add a little extra flair to your breakfast cake? Consider incorporating one of these optional flavorings:

  • Vanilla extract
  • Orange extract
  • Rose water
  • Mint
  • Cinnamon
  • Chocolate

Feel free to experiment with different flavor combinations to suit your taste preferences.

Instructions

Now, let’s dive into the step-by-step process of making this delightful breakfast cake:

Step 1: Prepare Bananas

Start by peeling the bananas and slicing them into small pieces. Then, using a food processor or a fork, mash or puree the bananas until they form a smooth consistency. Transfer the mashed bananas to a mixing bowl.

Step 2: Mix Ingredients

Next, add one cup of sesame seeds to the mashed bananas and mix until well combined. Then, gradually incorporate the remaining cup of sesame seeds until the mixture is evenly distributed.

Step 3: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent the cakes from sticking. This will also make cleanup a breeze!

Step 4: Mold the Cakes

Using a small round mold, place it on the parchment paper-lined baking sheet. Spoon some of the banana-sesame mixture into the mold, then press it down and flatten it using a silicone spoon. Repeat this process until all the mixture has been used, making sure to leave enough space between each cake.

Step 5: Bake to Perfection

Preheat your oven to 350 degrees Fahrenheit and bake the cakes for approximately 25 to 30 minutes, or until they are golden brown on the edges and crispy.

Step 6: Enjoy!

Once the cakes are done baking, remove them from the oven and let them cool for a few minutes before serving. Then, sit back, relax, and enjoy your delicious two-ingredient breakfast cake!

Conclusion

In conclusion, this two-ingredient breakfast cake is a game-changer for anyone looking to enjoy a sweet treat without the guilt. With just bananas and sesame seeds, you can create a delicious cake that’s perfect for breakfast or any time of the day. So why wait? Give this recipe a try and indulge in a slice of pure delight!

FAQs

1. Can I use other types of seeds instead of sesame seeds?

Absolutely! Feel free to experiment with different types of seeds such as chia seeds, sunflower seeds, or flaxseeds to create your own unique variation of this breakfast cake.

2. Can I make this cake ahead of time and store it for later?

Yes, you can! Simply allow the cakes to cool completely before storing them in an airtight container. They should stay fresh for up to three days at room temperature or up to a week in the refrigerator.

3. Is this breakfast cake suitable for vegans?

Yes, it is! Since this recipe contains no animal products such as eggs or milk, it’s suitable for vegans and anyone following a plant-based diet.

4. Can I add nuts or dried fruits to the cake for extra flavor?

Of course! Adding chopped nuts or dried fruits like raisins or cranberries can add a delightful crunch and sweetness to the cake. Just mix them into the batter before baking.

5. Are there any alternatives to bananas?

If you’re not a fan of bananas or are allergic to them, you can try using mashed sweet potatoes or applesauce as a substitute. Just keep in mind that the flavor and texture may vary slightly.

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