Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In today’s fast-paced world, finding a quick and nutritious breakfast can be a challenge. But what if I told you that you can whip up a delicious breakfast cake with just two ingredients? Yes, you read that right! This recipe requires no sugar, flour, eggs, or milk, making it a perfect choice for those with dietary restrictions or anyone looking for a healthier breakfast option. In this article, we will walk you through the simple steps to create this delightful breakfast treat.


Before we dive into the preparation process, let’s gather the ingredients you’ll need:

  • 2 bananas
  • 2 cups of sesame seeds

Optional Flavorings

You can also choose to add some extra flavor to your breakfast cake by including one or more of the following:

  • Vanilla extract
  • Orange extract
  • Rosewater
  • Mint
  • Cinnamon
  • Chocolate


Now that you have your ingredients ready, let’s start making your two-ingredient breakfast cake step by step.

Step 1: Preparing the Bananas

Begin by peeling the bananas and slicing them into small pieces. Place the banana slices into a food processor and mash or puree them until you achieve a smooth consistency. If you don’t have a food processor, a fork can be used to mash the bananas. Transfer the mashed bananas to a mixing bowl.

Step 2: Mixing Sesame Seeds

To the mashed bananas, add one cup of sesame seeds and mix thoroughly until well combined. Proceed to add the second cup of sesame seeds and stir until the mixture is uniformly incorporated.

Step 3: Preparing the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking. This will make cleanup a breeze later on.

Step 4: Shaping the Cakes

Using a small round mold, place it on the parchment paper-lined baking sheet. Add some of the sesame banana mixture into the mold and press it down using a silicone spoon. Repeat this process for the remaining sesame banana mixture, ensuring there is enough space between each cake.

Step 5: Baking

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once the oven is ready, place the baking sheet inside and bake for approximately 25 to 30 minutes. The cakes should turn brown on the edges and become crispy.

Step 6: Cooling and Enjoying

After baking, allow the cakes to cool for a while before serving. Once they have cooled down, you can enjoy your homemade, healthy breakfast cake!

Why Choose a Breakfast Cake?

Breakfast cakes are a fantastic breakfast option because they are not only delicious but also convenient. They can be prepared in advance, making them ideal for busy mornings when you’re on the go. Plus, this two-ingredient recipe eliminates the need for sugar, flour, eggs, or milk, making it suitable for various dietary preferences.

Benefits of this Recipe

Here are some key benefits of this two-ingredient breakfast cake:

  • Nutrient-rich: Sesame seeds are a great source of essential minerals like calcium, iron, and magnesium.
  • Natural sweetness: The natural sweetness of ripe bananas eliminates the need for added sugars.
  • Customizable: You can personalize your breakfast cake by adding your favorite flavorings from the optional list.

Customize Your Breakfast Cake

One of the best things about this recipe is its versatility. You can customize your breakfast cake to suit your taste preferences. Whether you prefer a hint of vanilla, the zest of orange, or the warmth of cinnamon, you have the freedom to experiment with flavors and create a cake that’s uniquely yours.

Tips and Tricks

Here are some tips to ensure your breakfast cake turns out perfect every time:

  • Use ripe bananas for natural sweetness.
  • Toast sesame seeds lightly before adding them for enhanced flavor.
  • Experiment with different flavorings to keep things interesting.
  • Store any leftovers in an airtight container to maintain freshness.


In conclusion, a two-ingredient breakfast cake can be your new go-to breakfast option. It’s quick, easy to make, and provides a nutritious start to your day. With the added benefit of being customizable, you can enjoy a variety of flavors to suit your taste. Say goodbye to the morning rush and enjoy a delicious breakfast cake that’s both healthy and satisfying.

Frequently Asked Questions (FAQs)

1. Can I use other seeds instead of sesame seeds?

Yes, you can experiment with different seeds like chia, flax, or poppy seeds to create variations of this recipe.

2. Is this breakfast cake gluten-free?

Absolutely! This recipe is naturally gluten-free since it doesn’t contain any flour.

3. How long can I store these cakes?

Store any leftover cakes in an airtight container in the refrigerator for up to three days.

4. Can I make this recipe without any flavorings?

Of course! The basic two-ingredient recipe is delicious on its own, but adding flavorings can enhance the taste.

5. Can I freeze these breakfast cakes?

Yes, you can freeze them for longer storage. Just make sure to wrap them individually and place them in an airtight container before freezing.

Now that you have the recipe for this delightful two-ingredient breakfast cake, it’s time to give it a try. Enjoy a healthy and scrumptious start to your day!

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