Broccoli Gratin is a delightful dish that combines the wholesome goodness of broccoli with creamy cheese and a crispy topping. It makes a perfect side dish for any meal and is loved by kids and adults alike for its comforting flavors and rich texture. Whether it’s for a cozy dinner at home or a festive gathering with friends, this gratin is sure to impress.
What You’ll Need for Broccoli Gratin
Ingredients You’ll Need:
- 350 ml (1.5 cups) of milk
- 10 slices of mozzarella cheese
- 1 box (about 200 ml) of cream
- 3 boiled potatoes, cut into cubes
- 1 head of broccoli, cooked with water and salt
- 2 tablespoons grated parmesan cheese
- 2 tablespoons of wheat flour
- 2 tablespoons of butter
- 1 clove of garlic, minced
- ½ onion, chopped
- Salt, black pepper, and nutmeg to taste
How to Make Broccoli Gratin
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In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they begin to brown and become fragrant.
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Sprinkle in the flour and mix well with the onion and garlic, forming a paste.
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Gradually add the milk and cream, stirring constantly to prevent lumps. Season with salt, black pepper, and a pinch of nutmeg. Allow the mixture to cook for about a minute until it thickens slightly, then remove it from heat.
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In a baking dish, arrange the cooked broccoli florets and the diced boiled potatoes. Sprinkle half of the chopped mozzarella over the vegetables.
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Pour the creamy white sauce over the broccoli and potatoes, gently stirring to coat everything evenly.
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Top the gratin with the remaining mozzarella and sprinkle the grated parmesan cheese on top.
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Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 25-30 minutes or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
How to Serve it
Broccoli Gratin is best enjoyed hot and fresh out of the oven. Scoop generous portions onto plates and serve with a simple salad or alongside grilled chicken or fish for a balanced meal. You can also garnish it with fresh herbs like parsley or chives for an added touch of flavor and color. Don’t forget to set out a slice of crusty bread on the side for dipping into the cheesy goodness!
Expert Tips for Broccoli Gratin
- For extra creaminess, consider adding a layer of cream cheese or ricotta to the white sauce before pouring it over the vegetables.
- If you like a bit of crunch, top your gratin with some breadcrumbs mixed with a little olive oil before baking.
- Feel free to customize the vegetables! Cauliflower or spinach can be wonderful additions if you’re looking to vary your gratin.
Broccoli Gratin FAQs
Can I make Broccoli Gratin ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for a day or two. Just pop it in the oven when you’re ready to enjoy!
Can I freeze Broccoli Gratin?
Absolutely! Once baked, allow it to cool completely, then store it in a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat in the oven.
What can I substitute for mozzarella cheese?
If you’re looking for alternatives, you can use cheddar or gouda cheese for a different flavor profile. Just ensure that the cheese you choose melts well.
Delight in the creamy richness of this Broccoli Gratin! It’s not just a dish; it’s an experience that mingles flavors and textures in every bite. So, gather your ingredients and enjoy the delightful cooking journey!