Broccoli with Mushroom Recipe in Garlic Sauce | Easy To Cook

In the realm of culinary delights, sometimes the most satisfying dishes are the simplest to prepare. Enter the realm of broccoli with mushroom in garlic sauce – a savory fusion of earthy broccoli, tender mushrooms, and aromatic garlic, all brought together in a delectable sauce that tantalizes the taste buds. Let’s embark on a culinary journey to discover how to create this mouthwatering dish that promises to be both nutritious and delicious.


Have you ever craved a dish that’s both comforting and bursting with flavor? Look no further than this broccoli with mushroom recipe in garlic sauce. It’s a culinary masterpiece that marries the wholesome goodness of broccoli and mushrooms with the irresistible allure of garlic-infused sauce. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe promises to elevate your cooking skills while satisfying your taste buds.


To embark on this flavorful journey, you’ll need:

  • Fresh mushrooms
  • 1 medium-sized broccoli
  • 1 whole garlic
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • Water
  • 1/4 teaspoon of ground white pepper
  • 1/4 teaspoon of salt
  • 1/4 cup of water
  • 3 tablespoons of water
  • Cooking oil
  • 1/4 teaspoon of ground black pepper
  • 1 teaspoon of sesame oil

Now that we have our ingredients assembled, let’s dive into the step-by-step instructions.

Step-by-Step Instructions

Making the Sauce

The heart of any great dish lies in its sauce. To prepare the flavorful garlic sauce:

  1. Combine Ingredients: In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt, and 1/4 cup of water until well combined.

Preparing the Broccoli and Mushrooms

  1. Prep the Broccoli: Remove the stem of the broccoli and cut the head into smaller pieces. Set aside.
  2. Slice the Mushrooms: Cut fresh mushrooms into thin slices or opt for canned mushrooms for convenience.

Sautéing the Garlic and Mushrooms

  1. Mince the Garlic: Peel and mince the garlic cloves.
  2. Sauté Garlic: Heat a pan with cooking oil and sauté the minced garlic until golden brown.
  3. Add Mushrooms: Add sliced mushrooms to the pan and cook until tender.

Creating the Flavorful Sauce

  1. Season: Sprinkle ground black pepper over the mushrooms and garlic mixture and stir well.
  2. Add Sauce Mixture: Pour the prepared sauce mixture into the pan and cook until thickened.
  3. Add Water: Pour 3 tablespoons of water into the sauce and allow it to boil.

Bringing It All Together

  1. Incorporate Broccoli: Add the broccoli florets to the pan and coat them evenly with the sauce.
  2. Infuse Flavor: Drizzle sesame oil over the dish for an extra burst of flavor.

Adding the Final Touches

  1. Mix and Serve: Ensure the broccoli is well-coated with the sauce, then transfer the dish to a serving plate.
  2. Enjoy: Serve hot and relish the delightful combination of flavors.


In conclusion, broccoli with mushroom in garlic sauce offers a harmonious blend of textures and flavors that is sure to please even the most discerning palate. With its simple yet elegant preparation, this dish is perfect for both weeknight dinners and special occasions. So why wait? Gather your ingredients and embark on a culinary adventure that will leave you craving more.


Can I use frozen broccoli for this recipe?

Yes, you can substitute frozen broccoli for fresh. However, ensure it is thawed and drained properly before cooking.

Can I adjust the spiciness of the sauce?

Absolutely! Feel free to adjust the amount of ground black pepper to suit your taste preferences.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components in advance and assemble them just before serving for optimal flavor and texture.

Can I add other vegetables to this dish?

Certainly! Feel free to experiment with additional vegetables such as bell peppers, carrots, or snow peas to customize the dish to your liking.

How can I make this dish vegan-friendly?

To make this recipe vegan-friendly, simply substitute oyster sauce with a vegan alternative such as mushroom sauce or soy sauce.

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