Brownie Cake Pops are the perfect treat for any occasion. Imagine biting into a rich, fudgy brownie that’s been transformed into a fun pop! These sweet bites not only satisfy your chocolate cravings but are also a hit at parties, celebrations, or simply for an afternoon snack. Plus, they’re super easy to make, bringing a touch of joy to your kitchen.
Gather Your Brownie Cake Pops Ingredients
To get started on making these delightful treats, here’s what you’ll need:
- 18 oz (510 g) Box Brownie Mix
- 12 oz (340 g) Chocolate Melting Wafers
- Sprinkles (for decoration)
- 4 oz (115 g) Plain Cream Cheese, softened to room temperature
- 4 tbsp (60 g) Salted Butter, softened to room temperature
- 1 3/4 cup (220 g) Powdered Sugar
- 1/4 cup (25 g) Cocoa Powder (unsweetened)
- 1 tbsp (15 ml) Heavy Cream
- 1 tsp (5 ml) Vanilla Extract
How to Make Brownie Cake Pops
Let’s dive into the steps for creating these delectable Brownie Cake Pops:
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Preheat your oven and bake the brownies according to the package instructions. Once done, allow them to cool completely.
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While the brownies are cooling, prepare the frosting. In a large mixing bowl, combine the softened butter and cream cheese. Use an electric hand mixer to blend until smooth and creamy.
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Next, incorporate the powdered sugar, cocoa powder, heavy cream, and vanilla extract into the mixture. Mix again until thoroughly combined, scraping down the sides of the bowl as needed. Set the frosting aside.
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Once the brownies are cool, cut off the edges if they feel too crunchy. Break the remaining brownie into chunks and add them to a large mixing bowl.
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Mix in 1 cup of the prepared frosting with an electric hand mixer until well combined. If the dough is too dry, gradually add an additional 1/4 to 1/2 cup of frosting until the mixture can be rolled into smooth balls.
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Scoop 1.5 tablespoons of brownie dough and form it into a ball. Place it on a baking sheet lined with parchment paper. Repeat this step until all the dough is used.
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Refrigerate the tray for about 15 minutes to firm up the brownie balls.
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While the brownie balls chill, melt 1/4 cup of chocolate melting wafers in a microwave-safe bowl. Heat for about 30 seconds, adding more time in 15-second increments as needed.
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Dip the end of each cake pop stick into the melted chocolate and then insert it into the center of each brownie ball. Place them back on the parchment paper.
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Once all the sticks are inserted, chill in the fridge for another 30 minutes.
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After the brownie balls are chilled, melt the remaining chocolate wafers using the same method as before—start with 30 seconds and then use 15-second increments.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off before placing it back on the parchment paper. Immediately sprinkle your favorite toppings on each one before the chocolate sets.
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Chill the pops in the fridge for about 15 minutes to create a crunchy outer shell.
How to Serve Brownie Cake Pops
These treats are great for sharing! Serve your Brownie Cake Pops on a decorative platter at your next party, or package them individually in cellophane bags for a sweet gift. Pair them with a glass of milk or a cup of coffee for an extra delightful dessert moment. Whether you’re celebrating or just sharing with friends, these pops will surely impress!
Expert Tips for Brownie Cake Pops
- Don’t Rush Cooling: Ensure the brownies are completely cooled before mixing. Warm brownies can make the dough too sticky to form into balls.
- Customize Your Sprinkles: Get creative! Use themed sprinkles for holidays or events to add an extra fun touch.
- Flavor Variations: Mix in mini chocolate chips or nuts into the brownie mixture for added texture and flavor.
Brownie Cake Pops FAQs
Q1: Can I use homemade brownie mix instead of a box mix?
A1: Absolutely! Just ensure your homemade brownies are firm enough to hold their shape when rolled into balls.
Q2: How long can I store these cake pops?
A2: Brownie Cake Pops can be stored in an airtight container in the fridge for up to a week.
Q3: Can I freeze these cake pops?
A3: Yes! Once the chocolate shell is set, you can freeze them for up to three months. Thaw in the fridge before serving.
These Brownie Cake Pops are not only tasty but also a fun project that the whole family can enjoy. Give them a try, and watch how quickly they disappear! Enjoy your baking adventure, and savor every bite!