Buffalo chicken pasta is a delightful dish that brings together the excitement of Buffalo wings and the comfort of creamy pasta. This comforting, flavor-packed meal is perfect for a weeknight dinner or a gathering with friends. Its spicy richness will warm your soul and make you crave more. Plus, it’s so easy to make that you can whip it up in no time!
What You’ll Need for Buffalo Chicken Pasta
To get started, gather these simple ingredients. You may find these items in your pantry or local grocery store:
- 8 oz (225 g) pasta (penne or rotini)
- 2 cups (300 g) cooked chicken, shredded
- 1 cup (240 ml) Buffalo sauce
- 1 cup (240 ml) chicken broth
- 1 cup (100 g) shredded cheese (cheddar or mozzarella)
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (50 g) chopped green onions (for garnish)
- Salt and pepper to taste
Step-by-Step Buffalo Chicken Pasta Recipe
Making this dish is straightforward and fun! Just follow these easy steps:
- In a large pot, heat the olive oil over medium heat.
- Add the cooked, shredded chicken to the pot and pour in the Buffalo sauce. Stir well to combine.
- Once mixed, add the pasta and chicken broth. Bring the mixture to a boil.
- Reduce the heat and cover the pot. Let it simmer until the pasta is cooked, which should take about 10-12 minutes.
- After the pasta is cooked, stir in the shredded cheese, allowing it to melt and create a creamy sauce.
- Season with salt and pepper to your liking.
- Serve hot, garnished with chopped green onions for a fresh touch.
The Best Way to Serve It
When serving your Buffalo chicken pasta, you can make it extra special! Use a large serving dish or individual bowls for a nice presentation. For an added kick, drizzle a little extra Buffalo sauce over the top before serving. You can also pair this dish with a side of crispy garlic bread or a fresh green salad to balance the flavors. Don’t forget a cold drink to wash it down!
Expert Tips for Buffalo Chicken Pasta
- Adjust the Heat: If you prefer a milder dish, use less Buffalo sauce or mix in some cream cheese to tone down the heat while keeping it creamy.
- Add Veggies: For a healthier twist, toss in some steamed broccoli or spinach when you add the cheese. This adds great flavor and more nutrition!
- Cheese Choices: Feel free to play around with different types of cheese! Pepper jack offers a nice kick, while a sprinkling of parmesan can add a lovely depth of flavor.
Buffalo Chicken Pasta FAQs
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and works perfectly in this dish.
What if I don’t have Buffalo sauce?
You can make your own by mixing hot sauce with melted butter, or you can use a different spicy sauce as a substitution.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just be mindful that the pasta may soak up some sauce when stored, so add a splash of chicken broth when reheating if necessary.
Try whipping up this Buffalo chicken pasta the next time you’re in the mood for something packed with flavor. It’s sure to become a favorite in your household!