Easy Old-Fashioned Burnt Cream Recipe
If you’re looking for a dessert that brings together elegance and simplicity, then this easy old-fashioned burnt cream recipe is just for you. This delightful treat is known for its luscious, creamy texture paired with a crispy, caramelized sugar topping. Each spoonful is a perfect balance of sweetness and richness that leaves your taste buds wanting more. It’s a classic dessert that has remained beloved through the years, often evoking memories of special occasions and gatherings.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes (includes chilling time)
- Servings: 6
- Estimated Calories: 350 per serving
Ingredients
- 2 cups heavy cream (480 ml)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon vanilla extract (5 ml)
- 5 large egg yolks
- Extra sugar for caramelizing
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the heavy cream and vanilla extract over medium heat until it begins to simmer.
- In a bowl, whisk together the egg yolks and granulated sugar until combined.
- Gradually pour the hot cream into the egg mixture, whisking continuously to temper the yolks.
- Strain the mixture through a fine sieve into a measuring jug.
- Divide the custard mixture evenly into ramekins.
- Place the ramekins in a baking dish and fill the dish with boiling water until it reaches halfway up the sides of the ramekins.
- Bake for about 30-35 minutes, or until the custards are set but still slightly wobbly in the center.
- Remove the ramekins from the water and let them cool to room temperature. Refrigerate for at least 2 hours.
- Before serving, sprinkle a thin layer of sugar on top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy top.
- Allow the crème brûlée to sit for a minute before serving to allow the sugar to harden.
Why This Recipe is Popular
Many people search for burnt cream recipes because of its nostalgic quality—it reminds us of dining out at fine restaurants or celebrating special moments. It’s also a surprisingly easy dessert to master at home, making it a favorite among home cooks who want to impress guests with minimal fuss.
Serving Suggestions
Burnt cream is perfect for dinner parties or as a special treat after a Sunday meal. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream for those who want to enhance its richness.
Tips and Variations
- Storage Tip: Store any leftovers in the refrigerator, covered, for up to three days.
- Texture Tip: Ensure you don’t overbake the custard; it should gently jiggle in the center when done.
- Flavor Ideas: Experiment with different extracts, such as almond or hazelnut, for a unique twist.
- Simple Swaps: Substitute brown sugar for granulated sugar for a deeper flavor when caramelizing.
- Serving Tip: To make serving easier, you can prepare the custards a day in advance and caramelize them just before serving.
FAQ Section
1. Can I use a different type of cream?
Yes, you can use half-and-half for a lighter version, but the texture might be less rich.
2. How do I know when the custard is done?
The custard should be set around the edges but still slightly wobbly in the center.
3. What can I use if I don’t have a kitchen torch?
You can place the ramekins under a broiler for a few minutes, watching closely until the sugar caramelizes.
4. Can I make this recipe ahead of time?
Absolutely! Prepare the custards a day in advance, refrigerate, and caramelize just before serving.
Indulging in this easy old-fashioned burnt cream recipe is a delightful way to treat yourself and your loved ones. I encourage you to give it a go—once you taste that crispy caramel topping, you’ll be hooked!
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