Butter Garlic Chicken Recipe: A Flavorful Delight

Are you craving a delectable dish that tantalizes your taste buds? Look no further than this irresistible Butter Garlic Chicken Recipe. Bursting with flavor and simple to prepare, this dish is sure to become a family favorite. Let’s dive into the details and learn how to create this mouthwatering masterpiece!


Are you ready to elevate your dinner game with a dish that’s both simple and sensational? Our Butter Garlic Chicken Recipe promises to delight your senses with its succulent chicken, rich buttery sauce, and aromatic garlic. Follow along as we guide you through each step to culinary bliss.


To create this mouthwatering dish, you’ll need:

  • 500 grams of chicken fillets (white meat)
  • Salt and black pepper to taste
  • 2 tablespoons of flour + 1 small teaspoon of flour
  • 40 grams of butter
  • 5-6 cloves of garlic
  • 1/2 cup of clear vegetable/chicken broth (about 100-150 milliliters)
  • 1 teaspoon of dry oregano
  • 1 teaspoon of lemon juice
  • A handful of fresh parsley


Let’s get started by preparing our ingredients:

  1. Wash the chicken fillets under cold water and pat them dry with a paper towel.
  2. Season the chicken with salt and black pepper to taste, ensuring each piece is evenly coated.
  3. Sprinkle two tablespoons of flour over the chicken, ensuring each piece is lightly coated.
  4. Chop the garlic cloves finely and set aside.
  5. Chop the fresh parsley for garnish.

Searing the Chicken

Now, let’s move on to cooking the chicken:

  1. Heat a little vegetable oil in a non-stick pan over medium-high heat.
  2. Add the seasoned and floured chicken to the pan.
  3. Fry the chicken, stirring occasionally, until it develops a golden brown color on all sides.
  4. Remove the chicken from the pan and set it aside.

Infusing the Butter and Garlic Flavor

Next, we’ll infuse the dish with the rich flavors of butter and garlic:

  1. Add the cubed butter to the same pan and let it melt over low heat.
  2. Add the chopped garlic to the melted butter and cook until fragrant and softened.
  3. Sprinkle a small teaspoon of flour into the pan and mix until it’s lightly browned.

Adding the Broth and Seasonings

Now, let’s add depth of flavor to our dish:

  1. Season the butter and garlic mixture with dry oregano and a splash of lemon juice.
  2. Pour in the vegetable or chicken broth, stirring to combine all the flavors.
  3. Return the pre-fried chicken to the pan, ensuring it’s coated in the savory sauce.
  4. Simmer until the excess liquid evaporates, and the chicken is infused with all the delicious flavors.

Final Touch: Fresh Parsley

No dish is complete without a finishing touch:

  1. Sprinkle finely chopped fresh parsley over the butter garlic chicken.
  2. Gently toss to incorporate the parsley and enhance the dish with its vibrant flavor and color.

Serving Suggestions

Now that your Butter Garlic Chicken is ready, it’s time to serve it up! Pair it with your favorite side dish such as steamed rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.


1. Can I use chicken thighs instead of chicken fillets?

Yes, you can substitute chicken thighs for chicken fillets if you prefer. However, adjust the cooking time accordingly as thighs may take slightly longer to cook.

2. Can I use fresh oregano instead of dry oregano?

Absolutely! Fresh oregano will impart a more vibrant flavor to the dish. Simply chop it finely and use it as a substitute for dry oregano.

3. Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked chicken and sauce separately in the refrigerator and reheat them gently before serving.

4. How can I make this dish spicier?

If you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the butter garlic sauce. Adjust the amount according to your desired level of spiciness.

5. Can I freeze leftovers?

Yes, you can freeze any leftover butter garlic chicken for future meals. Store it in an airtight container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.


In conclusion, this Butter Garlic Chicken Recipe offers a delightful combination of flavors that’s sure to impress even the most discerning palate. With simple ingredients and easy-to-follow instructions, it’s the perfect dish for both busy weeknights and special occasions. Give it a try and prepare to be amazed by the delicious results!

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