Buttery Crescent Roll Apple Pie

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Buttery crescent roll apple pie freshly baked with golden crust and apple filling.

Indulgent Buttery Crescent Roll Apple Pie Recipe That’s Super Easy to Make

If you’re looking for a sweet treat that’s as comforting as a hug, this Buttery Crescent Roll Apple Pie is the answer! It’s a fantastic dessert that’s catching everyone’s attention lately—perfect for get-togethers, fall gatherings, or simply when you’re craving something sweet. With its flaky, buttery layers and warm, cinnamon-spiced apples, this delightful dish is sure to become a family favorite. Plus, it’s so easy to whip up, you might find yourself making it time and again!

Gather Your Buttery Crescent Roll Apple Pie Ingredients

To make your own buttery crescent roll apple pie, you’ll need the following ingredients:

  • 2 cans of crescent roll dough
  • 2-3 medium apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar

How to Make Buttery Crescent Roll Apple Pie

Ready to bake? Follow these simple steps to create this delicious dessert!

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples with granulated sugar, cinnamon, lemon juice, and melted butter. Stir until the apples are well coated.
  3. Take one can of crescent roll dough, unroll it, and lay it in a greased baking dish. Make sure to press the seams together to create a solid base.
  4. Evenly pour the apple mixture over the crescent roll dough, making sure to spread it out.
  5. Unroll the second can of crescent roll dough and lay it over the apple filling. Pinch the seams to seal it properly.
  6. Sprinkle brown sugar over the top for a sweet finishing touch.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Once done, allow it to cool slightly before serving.

Why Everyone Is Loving This Buttery Crescent Roll Apple Pie

With fall just around the corner, apple desserts are all the rage! This buttery crescent roll apple pie hits all the right notes, combining the warm flavors of cinnamon and sweet apples with a flaky crust. Plus, it’s super quick to make—perfect for busy families or anyone looking to impress guests without spending hours in the kitchen.

How to Serve Buttery Crescent Roll Apple Pie

This dessert can be enjoyed at any time of day! Serve it warm as a comforting breakfast, a delightful snack, or a sweet end to your dinner. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Got leftovers? Heat them up for a tasty afternoon treat!

Expert Tips for Buttery Crescent Roll Apple Pie

  • Storage: Store any leftovers covered in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
  • Flavor Variations: Feel free to mix in your favorite spices, like nutmeg or ginger, for a twist on the classic flavor.
  • Apple Choices: Use a mix of tart and sweet apples for more depth in flavor. Granny Smith and Honeycrisp are great options.

Buttery Crescent Roll Apple Pie FAQs

Can I use a different type of dough?

Yes, you can use other types of dough, like puff pastry, but the texture will differ from the original crescent roll dough.

How do I know when it’s done baking?

Look for a golden brown top and bubbling filling. If you stick a toothpick in, it should come out clean.

Is this recipe suitable for freezing?

Absolutely! Make the pie, let it cool, then cover it tightly and freeze for up to a month. Thaw before reheating.

What apples are best for baking?

Tart varieties like Granny Smith, or sweet varieties like Fuji or Honeycrisp work beautifully in this pie.

Give this buttery crescent roll apple pie a try, and enjoy a slice of cozy bliss at home. Happy baking!