Cabbage Casserole is a delightful and hearty dish that brings together the sweetness of sautéed onions, the creaminess of cheese, and the comforting texture of baked cabbage. This versatile casserole is perfect for family dinners, potlucks, or as a comforting side dish. Its easy preparation and delicious flavor make it a go-to meal when you want something satisfying without spending hours in the kitchen. Let’s dive into this scrumptious recipe!
Ingredients
- 1 medium head of cabbage, chopped (about 4 to 5 cups)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 200 g shredded cheddar cheese (optional)
- 225 g cream cheese, softened
- 2 large eggs
- 240 ml milk
- 100 g breadcrumbs (optional, for topping)
- 30 ml olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (optional)
Directions
- Preheat the oven to 175°C (350°F).
- Chop the cabbage and blanch it in boiling salted water for 5 minutes. Drain and cool slightly.
- In a skillet, heat the olive oil and sauté the onion until soft. Add the garlic and sauté for another minute.
- In a mixing bowl, combine the blanched cabbage, sautéed onions, garlic, cheddar cheese, cream cheese, eggs, milk, paprika, Italian seasoning, salt, and pepper. Mix until well combined.
- Grease a 23×33 cm (9×13 inch) baking dish and pour the mixture into it. Top with any remaining cheese and breadcrumbs if desired.
- Bake for 30 to 35 minutes until golden brown and bubbly. Cover with foil if browning too quickly.
- Allow the casserole to rest for 5 to 10 minutes before serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8
Nutrition Info: Approximately 280 calories per serving (may vary depending on ingredients used).
How to serve
Cabbage Casserole is best served warm, straight from the oven. For an added touch, you can garnish it with fresh herbs such as parsley or chives. It makes a delicious main dish with a side salad or can serve as a comforting side alongside your favorite proteins, such as grilled chicken or baked fish. If you enjoy a bit of crunch, serve it with a sprinkle of extra breadcrumbs on top for added texture.
FAQs
Can I make Cabbage Casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it. When ready to serve, simply bake it from the refrigerator, adding a few extra minutes to the cooking time.
Can I freeze Cabbage Casserole?
Absolutely! Cabbage Casserole freezes well. Make sure to cool it completely before wrapping it tightly in plastic wrap or aluminum foil. It can be frozen for up to three months.
What can I substitute for the cream cheese?
If you’re looking for a lighter alternative, you can use Greek yogurt or ricotta cheese in place of cream cheese. Adjust the amount based on your desired creaminess.