Who doesn’t love a cake that melts in your mouth? This Angel Cake is not only quick and easy to make but also incredibly delicious. Follow this simple recipe to create a delightful treat that will impress your family and friends.
Ingredients
- 6 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla sugar
- 1 1/2 tablespoons flour
- 1 1/4 cups sour cream
- 2/3 cup icing sugar
- 7 tablespoons butter
- Coconut chips (amount as desired)
- White chocolate (amount as desired)
Instructions
- Prepare the Eggs:
- Separate the yolks and egg whites into two bowls.
- Make the Cream:
- In the bowl with yolks, add 3/4 cup sugar and 1 teaspoon vanilla sugar, and mix well.
- Add 1 1/4 cups sour cream and cook everything in a saucepan over low heat until the mixture thickens to a creamy consistency.
- Transfer the cream to a bowl, cover with plastic wrap, and let it cool.
- Whip the Egg Whites:
- Whip the egg whites with a pinch of salt, gradually adding 70 grams of sugar until stiff peaks form.
- Gently fold in 1 1/2 tablespoons flour and 2/3 cup icing sugar.
- Bake the Cake:
- Pour the egg white mixture into a greased and lined round cake pan.
- Bake at 340°F (170°C) for 40 minutes.
- Prepare the Butter Cream:
- In a bowl, beat 7 tablespoons butter with an electric whisk for 4 minutes.
- Add the cooled cream and mix until well combined.
- Assemble the Cake:
- Once the cake is baked, let it cool and then cut it into two layers.
- Place one layer back in the cake tin and spread half of the cream over it.
- Place the second layer on top and spread the remaining cream over the top and sides.
- Refrigerate the cake for at least 2 hours.
- Decorate the Cake:
- Cover the sides and top of the cake with coconut chips.
- Sprinkle white chocolate chips on top.
Your Angel Cake is now ready to serve! Enjoy the light, airy texture and the delicious, creamy filling.
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 80mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
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We hope you enjoyed making and tasting this delightful Angel Cake. We’d love to hear your thoughts! Please leave a comment below and let us know how your cake turned out. If you liked this recipe, don’t forget to share it with your friends and family. Your support helps us grow and brings more delicious recipes your way. Happy baking!
