Caramel Apple Cake is one of those delightful desserts that brings the warm, cozy flavors of fall right into your kitchen. This cake is a wonderful blend of sweet, tender apples and rich caramel, making it a favorite for gatherings or a sweet treat after dinner. Whether you’re using fresh apples or canned, each bite is like a hug in dessert form. Perfectly moist and topped with a luscious caramel sauce, this cake is sure to impress your family and friends!
What You’ll Need for Caramel Apple Cake
To get started on your Caramel Apple Cake, gather the following ingredients:
- 2 1/2 cups sugar (500g)
- 3 eggs
- 1 1/2 cups vegetable oil (360ml)
- 3 cups all-purpose flour (360g)
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
- 2 1/2 cups diced apples (canned or fresh, about 600g)
- 1 1/2 sticks of butter (170g)
- 1 cup brown sugar (200g)
- 1/8 cup milk (30ml)
How to Make Caramel Apple Cake
Creating this scrumptious Caramel Apple Cake is simpler than you might think! Just follow these straightforward steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar, eggs, and vegetable oil until it’s light and fluffy.
- Gradually add the flour, mixing until everything is well blended and has a smooth texture.
- Stir in the vanilla, optional walnuts, and diced apples until they are evenly distributed in the batter.
- Pour the batter into a lightly greased and floured 13 x 9-inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean!
- Once the cake is baked, remove it from the oven and immediately poke holes in the top using a knife.
- Meanwhile, to make the caramel topping, heat the butter, brown sugar, and milk in a saucepan over medium heat. Stir constantly until it begins to boil.
- Let the mixture boil for about 2 minutes while stirring. Be careful not to let it burn!
- Pour the warm caramel topping over the holes in the warm cake, allowing it to soak in.
How to Serve Caramel Apple Cake
Serving your Caramel Apple Cake is so easy and fun! Here are some ideas to elevate your presentation:
- Serve slices warm or at room temperature, allowing those delicious caramel drizzles to shine.
- A scoop of vanilla ice cream on the side can take the experience to the next level, creating a delightful contrast to the warm cake.
- Top each slice with a sprinkle of chopped walnuts for an extra crunch.
- Consider pairing it with a dollop of whipped cream or even a dusting of powdered sugar for a pretty finish.
Expert Tips for Caramel Apple Cake
Here are a few tips and variations to help customize your Caramel Apple Cake:
- Fruit Varieties: Don’t hesitate to mix and match your apples! Granny Smith and Honeycrisp work particularly well for that perfect balance of tartness and sweetness.
- Nut-Free Option: If you prefer a nut-free cake, simply leave out the chopped walnuts. The cake will still be delightful!
- Make it Spicy: Add a teaspoon of cinnamon or nutmeg into the batter for a warming spiced flavor that perfectly complements the apples and caramel.
Caramel Apple Cake FAQs
Can I use different types of apples for this cake?
Absolutely! Feel free to experiment with various apple types. Just keep in mind that firmer apples will hold their shape better during baking.
How should I store any leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can also refrigerate it for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake either unfrosted or frosted! Wrap it tightly in plastic wrap and aluminum foil. It should stay fresh for about 2-3 months. Just let it thaw in the fridge overnight before serving.
There you have it! This Caramel Apple Cake is not only easy to make, but its flavors are sure to please everyone. So grab your ingredients and start baking this delightful dessert today! You won’t regret it!